Electrolux SteamBake PRO EOD 6F77WV
 | Expecting restock Type: electric; Controls: pop out knobs + sensors; Capacity (L): 72; Cooking temperature (°C): 30 – 300; Cooking modes: steam cooking; grill: grill; convection: convection with heater; temperature probe; defrosting; timer; auto switch-off; control via Internet; Connected load (kW): 3.49 |
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71 L, cooking: from 30 °C, up to 300 °C, convection with heater, grill, temperature probe, display, child lock, door 3 glass
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76 L, cooking: from 30 °C, up to 310 °C, convection, grill, temperature probe, display, child lock, door 3 glass, telescopic rails
76 L, cooking: from 30 °C, up to 310 °C, convection, grill, temperature probe, display, child lock, door 3 glass, telescopic rails
76 L, cooking: from 30 °C, up to 310 °C, convection, grill, temperature probe, display, child lock, door 3 glass, telescopic rails
Electrolux SteamBake PRO EOD 6F77WV black white | |||||||||||||||||||||||||||||||||||||||||||||||||||||
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Information in model description is for reference purposes.
Before buying always check characteristics and configuration of product with online store manager
Before buying always check characteristics and configuration of product with online store manager
Series Electrolux SteamBake (steam cooking)Compare using chart →
65 L, cooking: from 50 °C, up to 250 °C, convection, grill, door 2 glass, telescopic rails
72 L, cooking: from 30 °C, up to 300 °C, convection with heater, grill, temperature probe, child lock, door 3 glass, telescopic rails
72 L, cooking: from 50 °C, up to 275 °C, convection, grill, door 2 glass, telescopic rails
72 L, cooking: from 50 °C, up to 275 °C, convection with heater, grill, temperature probe, door 2 glass, telescopic rails
