cooking t
The cooking temperature provided by the device. Most models are adjustable, so this item indicates the operating temperature range.
Deep frying is carried out at temperatures from 130 to
190 °С200 °С. But
high operating temperatures (over 200°) are less common.
Bowl capacity
The working volume of the bowl of the device.
This parameter is directly related to the capacity of the basket (see above) — for more products and volumes, larger ones are required. Also note that for deep fryers (see "Type"), the volume of the bowl is usually indicated not by the full volume, but by the amount of oil that is poured into the device during standard filling. Thus, this information allows you to estimate how much oil is required to use the device. In models with separate containers (see below), the volume can be specified for each compartment separately.
Compartment for cord
The presence of a special compartment for the network cable in the body of the device. When not in use, the cable can be rolled up and hidden in this compartment, making the device more compact and easy to store and transport.