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Comparison Eldom KR400 vs Esperanza Mortadella EKM018K

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Eldom KR400
Esperanza Mortadella EKM018K
Eldom KR400Esperanza Mortadella EKM018K
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The Eldom KR400 model has two removable discs - straight and wavy.
Power150 W150 W
Blade type
straight
wavy
 
wavy
Specs
Blade diameter190 mm190 mm
Min. thickness of slice0.1 mm0.1 mm
Max. thickness of slice15 mm15 mm
Speed control
Protection from accidental activation
Holder with finger protector
Materialmetalmetal
Dimensions27x36.2x24 cm38x25x25 cm
Weight4 kg4.5 kg
Color
Added to E-Catalogjanuary 2021november 2017

Blade type

The type of blade that comes standard with the slicer.

All knives used in this category of kitchen appliances are circular, rotating, and the blade in them goes in a circle. But the shape of this blade can be different — it is in this parameter that the types of knives differ from each other.

Straight. Knives with a traditional straight blade are basic and affordable, yet with proper sharpening and skill, they can handle various slicing tasks effectively. They excel with products of uniform consistency like cheese but may be less effective for slicing non-uniform density items such as bread compared to knives with wavy or notched blades.

Wavy. Knives with a wave-shaped blade are more difficult to manufacture and more expensive than straight ones. On the other hand, they do an excellent job not only with homogeneous products, but also with those that have different density — like ham with a crust.

Serrated. Serrated knives have sharpening in the form of pronounced sharp teeth, resembling those of a circular saw. They are beneficial for slicing products with varying density, similar to wavy blades. Serrated knives are particularly effective for cutting vegetables and fruits with tough peels and soft cores, like tomatoes or peaches. However, these knives tend to be more expensive due to their specialized design.

No...te that some models may come with several removable blades of different types. This allows you to choose an option depending on the situation — for example, cut the cheese with a straight knife, and put the wavy one only when really necessary, so as not to wear it out much.

Speed control

The ability to adjust the speed at which the slicer blade rotates. This allows you to further adjust the operating mode to the specifics of a particular situation and type of products: for example, the slicer can easily cope with relatively soft and homogeneous ingredients at low speed, but for solid, dense or heterogeneous it is better to use the “fast” mode.

Note that this function, on the one hand, is rarely required in everyday life, on the other hand, it significantly affects the cost of the device. Therefore, the presence of an adjustable speed is typical mainly for advanced slicers.
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