Motor power
The power of the hood at maximum speed.
The more powerful the device, the more performant it is, usually. However, there is no rigid dependence here, and hoods of the same power may differ in actual performance. So it is worth evaluating power consumption in terms of power first of all: the lower this indicator, the more economical the device. And when evaluating performance, you need to look not so much at power as at the directly claimed flow of the air (see below).
Flow of air (motor)
The maximum flow of air or motor flow of air indicates the theoretical capability of the device. This parameter of the hood (motor) is measured during idle operation. By connecting the duct and working in the appropriate mode of extraction, the flow of air will be lower. However, high-performance motors will also give a high flow of air in extraction mode.
Flow of air (extraction)
The performance of the hood in extraction mode at maximum speed shows the real possibilities for air purification. Since this parameter is several times less than the motor performance (maximum performance), not all manufacturers indicate this value, trying to present large and beautiful numbers. A similar situation can be observed among other devices. For example, in vacuum cleaners, the total power is many times greater than the suction power; in acoustics, mediocre brands prefer to list peak power instead of nominal power. Therefore, motor performance and extraction performance can not be compared. However, high-performance motors will also give high performance in extraction mode. And it may well be that the conditional Bosch with an extraction performance of 300 m³/h will be better than another hood with a maximum motor performance of 500 m³/h.
Flow of air (intensive mode)
Extraction flow of the air when using intensive mode. This mode is used in case of emergency on the stove, such as burnt food, spilt liquid, etc., which give off a lot of smoke and an extremely unpleasant smell. In turn, the intensive mode forces the hood to run at maximum speed, thereby increasing its performance even more (compared to performance at maximum speed). However, this function is activated for a short time (so the motor does not burn out). Therefore this mode is not considered standard, and it will not be possible to use it in everyday cooking.
Max. noise level
The level of noise produced by the hood in the loudest mode of operation. Usually (but not necessarily) it is the maximum power mode. It affects the comfort during operation of the device, so
quiet hoods will be more preferable, but also more expensive.
The decibels in which the noise level is measured are non-linear units, so it is easiest to use comparison tables to estimate a specific value. Here is the simplest table for the values relevant in this case:
— 35 dB. The volume of a conversation in an undertone (but not a whisper). The lowest maximum noise value in modern hoods. Devices with such characteristics are almost guaranteed not to cause inconvenience: such noise is often blocked by other sounds, for example, the background noise of the street in an open window.
— 40 dB. The volume of a normal conversation. The maximum noise level allowed in a residential area during the day. If the hood is bought for home use, and it is supposed to be turned on often and for a long time, the noise level in the selected device shouldn't exceed this indicator.
— 50 dB. Conversation volume at medium tones.
— 60 dB. Raised conversation.
— 70 dB. Sound background on a busy street, in a crowd of people talking loudly, the sound of a vacuum cleaner motor at a distance of 2 – 3 m.
— 75 dB. Scream or loud laughter at a distance of about a metre.
— 78 – 79 dB. Loud mechanical alarm clock, motorcycle o
...r truck engine. The highest level in modern consumer-grade hoods.
Note that the actual comfort of using the device depends not only on the volume but also on the timbre (tonality) of the noise: for example, a low, even rumble is generally perceived easier than high frequencies with clanging notes. If the hood installation is unsuccessful, the actual noise level may be higher than stated in the specifications. For example, additional noise can be caused by the hum of air in the ducts or rattling from the contact of the vibrating body with the wall. However, when choosing, it is worth focusing on the noise level claimed in the specifications.Number of speeds
The number of speeds at which the hood can operate.
The more speeds, the more accurately you can adjust the device's operating mode to a specific situation. At the same time, the vast majority of modern hoods have only three speeds which are enough for most occasions.
Smoke sensor (auto-on)
System
of hood automatic start. It is based on a sensor that monitors the presence of kitchen fumes in the air — when a certain concentration of smoke, steam, fat particles is detected in the air, the sensor gives the command to turn on. Such a system not only relieves the user of the need to turn on the device manually but also helps to save energy since the hood turns on only when it is really needed. In addition, not only automatic switching on but also automatic switching off can be provided — after a certain time (most often 5 minutes) after the sensor has ceased to detect pollution in the air.
Hob to hood
Compatibility of the hood with
automatic control systems used in some hobs. Such control is carried out as follows: the hob determines how many burners and at what power thy are turned on and sends a control signal to the hood, adjusting its power to the current situation. Thus, the user does not need to adjust the ventilation manually — the kitchen equipment will automatically set the optimal hood mode.
It is worth noting that modern kitchen appliances use several different automatic control technologies. They can even differ in the principle of communication: for example, Miele's Con@Сtivity uses radio frequencies, and Electrolux's Hob2Hood uses infrared channel. Therefore, if you want to assemble a kit with automatic control, you should make sure that both the hood and the hob support the same communication technology. The easiest way to achieve this is to select devices from the same manufacturer.
Edge lighting
The presence of a
edge lighting system in the design of the hood. Do not confuse such a system with the main lighting (see above) — we are talking about additional lights used solely for design reasons. As a result, edge lighting does not affect the main features of the hood, but it gives it an interesting appearance and can become an important touch in the overall design of the kitchen.
