Comparison Magio MG-691 vs Mesko MS 3152
Add to comparison |  |  |
|---|---|---|
| Magio MG-691 | Mesko MS 3152 | |
from $14.64 up to $25.00 | Compare prices 2 | |
| User reviews | ||
| TOP sellers | ||
Steel surface and bowl. Wide range of adjustable weight and volume units. | ||
| Type of scales | tabletop | tabletop |
| Mechanism | electronic | electronic |
| Maximum weight measurement | 5 kg | 5 kg |
| Division price | 1 g | 1 g |
Features | ||
| Functions | tarocompensation volume measurement automatic shutdown | tarocompensation volume measurement automatic shutdown |
General | ||
| Bowl |  | |
| Platform material | metal | |
| Bowl material | metal | |
| Power source | 2xAAA | |
| Dimensions | 130x210x230 mm | |
| Color | ||
| Added to E-Catalog | december 2016 | july 2016 |
Compare Magio MG-691 and Mesko MS 3152
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Glossary
Platform material
The material of the platform shows what the working surface of the kitchen scales is made of, where products, dishes, or the included bowl are placed. It affects the appearance, durability, moisture resistance, ease of cleaning, and how neatly the scales maintain their look with frequent use.
— Plastic. A plastic platform makes kitchen scales lightweight, inexpensive, and practical for everyday use. This material isn't afraid of common kitchen tasks, but over time it can get scratched, dull, or absorb stains from dyes and grease.
— Glass. Tempered glass gives the scales a neat appearance and is easy to clean after flour, sugar, water, or juice. Compared to plastic, this surface looks more modern and hygienic, but requires caution against bumps and falls.
— Metal. A stainless steel surface is more often found in practical kitchen scales designed for frequent use. It is resistant to odors, stains, and moisture, making it well-suited for working with meat, fish, dough, or liquid ingredients.
— Wood. A wooden working surface is less common and more design-oriented than maximally practical. It looks good in kitchens with natural materials but requires more careful maintenance and does not like prolonged contact with water.
— Plastic. A plastic platform makes kitchen scales lightweight, inexpensive, and practical for everyday use. This material isn't afraid of common kitchen tasks, but over time it can get scratched, dull, or absorb stains from dyes and grease.
— Glass. Tempered glass gives the scales a neat appearance and is easy to clean after flour, sugar, water, or juice. Compared to plastic, this surface looks more modern and hygienic, but requires caution against bumps and falls.
— Metal. A stainless steel surface is more often found in practical kitchen scales designed for frequent use. It is resistant to odors, stains, and moisture, making it well-suited for working with meat, fish, dough, or liquid ingredients.
— Wood. A wooden working surface is less common and more design-oriented than maximally practical. It looks good in kitchens with natural materials but requires more careful maintenance and does not like prolonged contact with water.
Bowl material
The material of the included bowl affects how convenient it is to weigh products, wash the container, and use it with different ingredients.
— Plastic. A lightweight plastic container is convenient for everyday weighing of flour, grains, sugar, berries, or vegetables. It makes the scales more accessible and easier to handle, but over time it can scratch, become cloudy, and absorb odors or colors from products more easily.
— Metal. Stainless steel is most commonly used, which is well-suited for frequent use, especially if the bowl is used to weigh wet products, dough, meat, fish, or sauces. This type of container is durable, easy to clean, and does not absorb odors, although it may be heavier than a plastic one.
— Glass. A transparent glass container looks tidy and allows you to see the contents during weighing. Compared to plastic, it better resists odors and staining, but requires more careful handling due to the risk of breaking if dropped.
— Plastic. A lightweight plastic container is convenient for everyday weighing of flour, grains, sugar, berries, or vegetables. It makes the scales more accessible and easier to handle, but over time it can scratch, become cloudy, and absorb odors or colors from products more easily.
— Metal. Stainless steel is most commonly used, which is well-suited for frequent use, especially if the bowl is used to weigh wet products, dough, meat, fish, or sauces. This type of container is durable, easy to clean, and does not absorb odors, although it may be heavier than a plastic one.
— Glass. A transparent glass container looks tidy and allows you to see the contents during weighing. Compared to plastic, it better resists odors and staining, but requires more careful handling due to the risk of breaking if dropped.
Power source
The vast majority of electronic scales are powered by battery packs. However, some models may have a built-in rechargeable battery, which eliminates the need for constant replacement. Just remember to recharge the scales.
Scales powered by batteries can use different types of power cells:
— AA – the format of classic "finger" batteries;
— AAA – "micro finger" batteries;
— CR2032 – so-called "coin" batteries. Many PC users are familiar with this format. "Coins" are used to power the BIOS memory in motherboards.
In addition to the battery type, it is also important to consider their quantity in the battery compartment.
Scales powered by batteries can use different types of power cells:
— AA – the format of classic "finger" batteries;
— AAA – "micro finger" batteries;
— CR2032 – so-called "coin" batteries. Many PC users are familiar with this format. "Coins" are used to power the BIOS memory in motherboards.
In addition to the battery type, it is also important to consider their quantity in the battery compartment.