United Kingdom
Catalog   /   Large Appliances   /   Integrated Appliances   /   Built-In Steam Ovens

Comparison Miele DG 6200 EDST/CLST stainless steel vs Miele DG 5061

Add to comparison
Miele DG 6200 EDST/CLST stainless steel
Miele DG 5061
Miele DG 6200 EDST/CLST stainless steelMiele DG 5061
from $1,294.00 up to $1,884.00
Outdated Product
from $2,603.00
Outdated Product
TOP sellers
Capacity38 L30 L
Technical specs
Water level indicator
Number of cooking programmes20
Features
descaling
auto switch-off
timer
defrosting
autocooking
child lock
descaling
auto switch-off
timer
defrosting
autocooking
child lock
More specs
Inner coatingstainless steelstainless steel
Door openingdownwardsdownwards
Number of glass in door22
Controlstouch controlsrotary knobs + sensors
Energy classAA
Input power3.6 kW2.8 kW
Dimensions (HxWxD)46x60x55 cm46х60х44 cm
Cut-out dimensions (HxWxD)460x560x550 mm448х568х460 mm
Color
Added to E-Catalogseptember 2014august 2011

Capacity

The total working volume of the steam oven. The larger the volume, the greater the amount of food that can be cooked in a steam oven at a time.

Number of cooking programmes

The number of recipe programs included in the design of the steam oven (see Auto-cooking). The more such recipes — the more versatile the device, the more dishes it allows you to cook.

Controls

— Push-buttons. This method of control involves using buttons on the electronic control unit, which provides a user-friendly interface and access to a wide range of additional functions.

— Touch. A type of electronic control that uses sensors instead of buttons. It is considered the most advanced today (not counting control via the Internet), has all the advantages of electronic control, such as convenience and a wide range of functions; while the touch panel is easier to clean from dirt.

— Rotary knobs + buttons. This is a combined type of steamer control that utilizes both mechanical rotary knobs for main functions and electronic push-buttons for additional functions. This design combines the benefits of both control types, such as affordability and reliability of mechanical control and the versatility of electronic control.

— Rotary knobs + sensors. A type of control similar to rotary knobs + buttons (see above) — with the only one difference that touch panels are used in this case instead of buttons, the advantage of which is the ease of cleaning from dirt.

Input power

The power consumption rating of a steam oven refers to the maximum power it uses during operation. Higher power consumption usually means a more powerful steam oven, but it also means higher energy usage.
Miele DG 6200 EDST/CLST often compared