Comparison Tefal Multi Delices YG 657 vs Tefal La Yaourtiere 2 YG 500

The total volume of the yoghurt maker, which determines how much product can be cooked in it at a time. In yoghurt makers with a bowl for cottage cheese, the volume is determined by the capacity of this bowl; otherwise, the total volume is equal to the sum of the volumes of the yoghurt cups.

The volume of a separate working container for yoghurt. The division of the total volume into separate glasses simplifies the dosage and speeds up the process of preparing yoghurt; in addition, in this way you can more accurately choose the volume of preparation — after all, it is not always necessary to prepare a full yoghurt maker, sometimes it is enough to “load” only a part of the glasses.

The number of individual working containers (glasses) of the yoghurt maker. Dividing the total volume into several small containers speeds up the cooking process and facilitates dosage; also yoghurts with different additives can be prepared at the same time in different glasses thanks to this.

Unlike individual glasses for yoghurt, the container for cottage cheese is one utensil that occupies the entire useful volume of the yoghurt maker. Such a scheme is optimal for the preparation of cottage cheese and sour cream, since in this case it most often does not make sense to divide the product into small volumes (as is done with yoghurt).

The presence of several programs in the device allows you to cook various products without any hassle. The yoghurt maker itself adjusts the right time (and sometimes temperature) for preparing a given dairy product.