Temperature after 6 hours
The main property of a thermos is to maintain the temperature of the liquid poured into it. Accordingly, the key parameter of efficiency is not so much the case material or some of its heat-insulating marketing chips, but the value of the water temperature after a certain period of time. So manufacturers, confident in the quality of their products, are happy to share their achievements. The temperature value after 6 hours shows how many degrees the boiling water poured into the thermos (98 °C) will cool down at an ambient temperature of about 20 °. And values of more than 80 ° can be considered very worthy.
Carrying handle
The special
handle for convenience of carrying of a thermos. The design of such a handle can be different: for example, in ordinary thermoses and thermo mugs (see "Type") it is usually installed on the side, in food thermoses and jugs — from above (and is made collapsible). The handle can be a structural element of both the thermos itself and its cover (see below). In addition, the small carrying strap that some models are equipped with is also considered a handle in this case (but the shoulder strap does not count, see below).
Anyway, holding a thermos by the handle is usually more convenient and safer than by the smooth body, especially when it comes to a large-capacity model.
