Comparison Zelmer FD2350 vs Zelmer FD1002

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	Zelmer FD2350	Zelmer FD1002
	from $47.78 up to $87.57 Outdated Product	from $50.00 up to $69.40 Outdated Product
all specs only differences
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Main	Two power levels. Electronic timer. The trays stack into each other for compact storage.
Type	vertical fruit dryer	vertical fruit dryer
Drying levels	4 pcs	4 pcs
Total capacity	11 L	11 L
Power consumption	520 W	520 W
Specs
Thermostat		/2 modes/
Temperature range	42 – 60 °C
Location of the fan (heater)	bottom	bottom
Control	push-button	push-button
Shutdown timer
Overheat protection
Tray material	plastic	plastic
Dimensions	310х310х275 mm
Weight	2.8 kg
Added to E-Catalog	august 2016	october 2012

Temperature range

The temperature range that the dryer can provide in the working chamber.

The simplest models provide only one operating temperature option, usually from 50 °C to 60 °C. More advanced devices equipped with thermostats (see above) and can have a wide range of adjustment — this is very useful, because different temperature regimes are recommended for different products. To assess the general capabilities of a particular dryer, you can use the following table of temperatures recommended for drying:

— 35...40 °C — plant stems, greens;
— 40...45 °C — bread;
— 38...42 °C (in some cases up to 45 °C) — yoghurt;
— 50...55 °C — vegetables;
— 55...60 °C — fruits;
— 65...75 °C — meat, fish.

We emphasize that these are the most general, conditional data. The specific temperature may differ from the recommended one — depending on the thickness of the slices, the specific type of food, the desired result, etc. Detailed recommendations on this matter can be found in special sources.