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Comparison Zelmer FD2350 vs Zelmer FD1002

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Zelmer FD2350
Zelmer FD1002
Zelmer FD2350Zelmer FD1002
from $47.78 up to $87.57
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from $50.00 up to $69.40
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Main
Two power levels. Electronic timer. The trays stack into each other for compact storage.
Typevertical fruit dryervertical fruit dryer
Drying levels4 pcs4 pcs
Total capacity11 L11 L
Power consumption520 W520 W
Specs
Thermostat
 /2 modes/
Temperature range42 – 60 °C
Location of the fan (heater)bottombottom
Controlpush-buttonpush-button
Shutdown timer
Overheat protection
Tray materialplasticplastic
Dimensions310х310х275 mm
Weight2.8 kg
Added to E-Catalogaugust 2016october 2012

Temperature range

The temperature range that the dryer can provide in the working chamber.

The simplest models provide only one operating temperature option, usually from 50 °C to 60 °C. More advanced devices equipped with thermostats (see above) and can have a wide range of adjustment — this is very useful, because different temperature regimes are recommended for different products. To assess the general capabilities of a particular dryer, you can use the following table of temperatures recommended for drying:

— 35...40 °C — plant stems, greens;
— 40...45 °C — bread;
— 38...42 °C (in some cases up to 45 °C) — yoghurt;
— 50...55 °C — vegetables;
— 55...60 °C — fruits;
— 65...75 °C — meat, fish.

We emphasize that these are the most general, conditional data. The specific temperature may differ from the recommended one — depending on the thickness of the slices, the specific type of food, the desired result, etc. Detailed recommendations on this matter can be found in special sources.
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