Comparison Tramontina Profissional Master 24601/185 vs Tramontina Profissional Master 24601/085

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	Tramontina Profissional Master 24601/185	Tramontina Profissional Master 24601/085
	from $9.80 up to $12.92 Outdated Product	from $8.76 up to $14.60 Outdated Product
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Main	Polypropylene handle with built-in antibacterial protection (does not allow the development of fungus and bacteria).	Polypropylene handle with built-in antibacterial protection (does not allow the development of fungus and bacteria).
Type	boning	boning
Blade material	steel	steel
Steel grade	DIN 1.4110	DIN 1.4110
Handle material	plastic /Microban/	plastic /Microban/
Plastic type	polypropylene	polypropylene
Blade length	12.7 cm	12 cm
Hardness	56 HRC	56 HRC
Country of origin	Brazil	Brazil
Color
Added to E-Catalog	march 2014	december 2013

Blade length

The length of a blade is usually measured from the point to the neck (the bulge between the blade and the handle). The value of this parameter is determined primarily by the type of knife. For example, in models for cleaning, it rarely exceeds 12 cm — otherwise it would be inconvenient to work with small round products). Among bread, on the contrary, blades shorter than 20 cm are rarely found — loaves of bread can be quite thick, which requires an appropriate knife, etc. However, knives of the same type can also vary significantly in length. In most cases, you can use this principle: a longer knife allows you to work with larger pieces of food, but it is less “agile”, and the length of the blade can affect the price.