Comparison Tramontina Profissional Master 24605/186 vs Tramontina Profissional Master 24605/086

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	Tramontina Profissional Master 24605/186	Tramontina Profissional Master 24605/086
	from $9.44 up to $12.40 Outdated Product	from $8.16 up to $10.80 Outdated Product
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Main	Polypropylene handle with built-in antibacterial protection (does not allow the development of fungus and bacteria).	Polypropylene handle with built-in antibacterial protection (does not allow the development of fungus and bacteria).
Type	boning	boning
Blade material	steel	steel
Steel grade	DIN 1.4110	DIN 1.4110
Handle material	plastic /Microban/	plastic /Microban/
Plastic type	polypropylene	polypropylene
Blade length	15.2 cm	15.2 cm
Blade thickness	2 mm
Hardness	56 HRC	56 HRC
Country of origin	Brazil	Brazil
Color
Added to E-Catalog	october 2016	march 2016

Blade thickness

The thickness of the knife blade at its thickest point (usually at the butt). According to this parameter, one can to some extent evaluate the strength of the blade for transverse loads: a large thickness gives an appropriate margin of safety. At the same time, one should not forget that the “endurance” of a knife as a whole depends on many other features of its design, and only blades made of materials similar in properties can be compared in thickness. But what this indicator directly affects is the weight of the product.