Comparison Teka Stena 45-B 1B 1D 860х500 vs Franke Polar PXN 651-78 101.0192.922 780x490

The thickness of the material used for washing.

More "thick" models, on the one hand, provide strength and reliability, on the other hand, they differ significantly in weight and cost of the product. And accordingly, for each material, its own standards in thickness are applied.

So for steel, the values start from 0.6 mm, and in the most "heavy" models, this indicator reaches a thickness of 1.5 mm. The most common value (golden mean) is a thickness of 0.8 mm, there are also thicknesses of 1 mm and kitchen sinks of 1.2 mm

The number of main bowls provided in the product design.

The simplest variant of the design is 1 main bowl - a traditional, familiar to many variants of kitchen sinks. In addition, models are available with two main bowls - the same or almost the same size. This design provides additional features: for example, one bowl can be filled with soapy water and put dirty dishes there to «decompose» dried dirt, and in the second bowl - rinse dishes that have been in soap solution. On the other hand, it should be borne in mind that sinks on 2 bowls are more cumbersome and expensive than single bowls.

Separately, we note that there are sinks in which the main bowl is supplemented by an auxiliary capacity of much smaller sizes. Such a container is intended for defrosting (see below) and is not the main bowl, so such products in our catalog are one-cup.

The presence of a separate additional bowl.

Such a capacity has the form of a small additional bowl (approximately half the main). It can be useful not only for thawing, but also for other tasks - for example, washing fruit or washing pasta through a complete colander (see «Extra»). The convenience of this function is that when using the container - the main bowl remains free and can be used for other purposes: for example, nothing prevents washing the dishes in it.

Additional drain hole on the wing for drying the dishes (cf. relevant paragraph). Drain on drying dishes increases the efficiency of removing moisture from the wing and reduces the likelihood that water will get outside the sink.

Overflow has the form of an opening located at the top of the bowl; this opening must be connected to the drain by a hose. Such a device avoids the transfusion of water over the edge of the sink: when the bowl overflows, water will flow into the sewer through the overflow and will not rise above the edges.

— Tap. The presence of a tap in the kit will eliminate the search for a suitable style. On the one hand, a tap in a set simplifies the purchase of a sink, but on the other hand, it often introduces certain restrictions. Thus, taps come in different designs and capabilities, as a result of which a complete solution may not satisfy user needs. We also note that this paragraph indicates only those taps that are officially presented in the portfolio of a particular manufacturer of kitchen sinks. Such sets can be assembled within one line or without being tied to a specific series, but purely according to style.

— Colander. The colander supplied with the sink is usually a mesh or hole bottom tray through which water can freely pass. Such a tray can be used in the same way as a common colander - for washing cereals and ready-made pasta, for washing and drying fruit, vegetables and greenery, etc.

Cutting board. Availability of cutting board in the product delivery kit. Such a board, when used, is usually attached directly to the sink; this may be especially relevant in cramped conditions where there is not much space on the kitchen table.

— Automatic valve. Device that facilitates filling the sink with water and draining this water. It consists of the valve itself, which closes the drain opening, and an exit button or lever..., which is installed in a convenient place - for example, near the mixer. To drain water, it is enough to press a button or lever, opening the valve - it is much more convenient and comfortable than to lower your hand in the water and reach the drain hole.

— Mesh on bowl. Mesh made of durable wire mounted over the bowl; can be made removable or foldable. This device is mainly used as a dishwasher; it can be especially useful if the kitchen does not have space for a separate dryer, or if you periodically have to deal with a large number of dishes for which a separate dryer is no longer enough.

— Detergent dispenser. Availability of a dispenser for liquid detergents. This device looks like a container with a characteristic cap and a long spout: when you press the cap, a portion of the contents is delivered through this spout. The size of each portion is very small - by pressing the required number of times, you can quite accurately dose the amount of detergent. Dispensers of this design save space in the kitchen, since most of their body is located under the sink. This affects not only the ease of use of detergents, but also the aesthetic design of the kitchen interior.

— Siphon. The presence of a siphon supply kit is a characteristic curved tube for connecting a sink drain to a sewer. The complete siphon is by definition optimally compatible with the «native» wash; it saves you the hassle of searching and selecting.

Type of washing surface made of stainless steel (cf. «Body material»).

— Glossy. Brilliant, mirror surface, distinguished by attractive appearance. On the other hand, on such a surface quickly appear contamination and mechanical damage (traces from dried water, fingerprints, scratches, etc.), so to preserve the appearance it needs to be cleaned regularly, or even polished.

— Matte. The matte surface does not look as bright as glossy - it is fainter, without pronounced reflections. On the other hand, such surfaces are less susceptible to contamination and damage: fingerprints, traces of dried water, scratches and scuffs on such surfaces are not as visible as on gloss.

— Textured. Surface having a relief pattern with a depth of a fraction of a millimeter. This material is most convenient and practical from the point of view of maintenance, it perfectly masks contamination and is well resistant to scratches. The main drawback of textured surfaces is higher cost than matt and glossy. In addition, contamination and bacteria can accumulate in grooves, so clean such sinks should be with special care.

The smallest width of the cabinet, pedestal or other base required for the installation of the sink. By width in this case means the distance between the side walls of the cabinet (base). If the width of the sink is too small, it will not get the necessary support, and its normal use will be impossible.
Main minimum dimensions: >less than 45 cm, 45 cm, 50 cm, 60 cm, 80 cm, more than 80 cm.

There are many national stereotypes: some countries seem more attractive to many users than others. However, in our time these stereotypes are practically grounded. First, in the country of origin of the brand, often only the headquarters of the manufacturer, and the production may be located in another State. Second, the origin from a certain country is not a guarantee of quality: everything depends on how carefully a manufacturer controls its products. Therefore, to assess the quality should be guided not by «nationality», but primarily by the reputation of a particular brand and price category of the product. Among the countries represented are: Germany, Italy, Poland, Romania, Serbia, list", > 3653/href/list."/list/53/pr-36269/">Switzerland, Japan.