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Comparison Gorenje BO 737 E36 BG-2 vs Gorenje BO 735 E20 B-2

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Gorenje BO 737 E36 BG-2
Gorenje BO 735 E20 B-2
Gorenje BO 737 E36 BG-2Gorenje BO 735 E20 B-2
Outdated ProductOutdated Product
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Main
Telescopic guides (on the same level). Door closer. Child protection.
Main specs
Typeelectricelectric
Controlspop out knobs + sensorspop out knobs + sensors
Capacity71 L71 L
Cooking temperature50 – 275 °C50 – 275 °C
Features
Cooking modes
grill
convection
defrosting
grill
convection
defrosting
Number of modes11
Features
thermostat
timer
auto switch-off
child lock
thermostat
timer
auto switch-off
child lock
More features
Number of door glasses22
Door closer
 /SoftClose/
 /GentleClose/
Guidestelescopic on two levelstelescopic on one level
Oven cleaning
steam
steam
More specs
Energy classAA
Connected load3.3 kW2.7 kW
Dimensions (HxWxD)59.5x59.7x54.7 cm59.5x59.7x54.7 cm
Cut-out dimensions (HxWxD)583x560x550 mm590x560x550 mm
Country of originSloveniaSlovenia
Color
Added to E-Catalogmay 2019may 2019

Number of modes

The number of cooking modes provided in the design of the oven. In this case, the cooking mode means the general opertaion mode — for example, “heating”, “heating + convection”, etc. Accordingly, this indicator strongly depends on additional equipment (see "Features"). However, even in similar models, the number of modes may be different. In general, the more cooking modes, the more cooking options, the easier it will be to choose the optimal mode for a specific situation.

Guides

Type of guides for installing baking sheets that are used in the oven.

Frame. Classic guides have the form of slots with protrusions in the side walls of the oven. This design is simple and inexpensive. However, it is not very convenient — when removing baking sheets, you have to pull your hand into a heated oven, which means you will need a mitten or potholder. And the extraction itself may require effort, especially if the guides are dirty and the trays go tight in them.

Telescopic. Retractable guides on which the baking sheet “leaves” the oven, usually, immediately when the door is opened. Such devices are more convenient than frame ones, but they are more expensive and not suitable for all situations (for example, sometimes to check a dish you only need to open the lid without pulling it out). Therefore, in most models, telescopic guides are only on one level. But telescopic guides on two levels or even three levels already classifies the device as a top segment.

Connected load

The electrical power consumed by the oven during operation, in other words, the power that must be supplied to the oven so that it can work normally. This parameter determines not only the total energy consumption (and, accordingly, the amount of electricity bills) but also the specifics of the power supply: with a power consumption of several kilowatts, a conventional outlet may not be suitable, and the wiring must be quite reliable.

Note that it is customary to indicate the connection power only for electric models (see "Oven"), as well as for gas devices with electric grills.
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