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Comparison Bosch HRG 656XS2 vs Siemens HS 658GXS1

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Bosch HRG 656XS2
Siemens HS 658GXS1
Bosch HRG 656XS2Siemens HS 658GXS1
from $854.50 up to $1,160.00
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from £1,941.00 
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Main
15 modes. Steam cooking. Temperature probe and sensor for baking readiness. High maximum temperature (300 °C). catalytic cleaning. Telescopic guides on three levels. Door closer. TFT display. Child protection.
15 cooking modes. Steamer functions. Baking readiness control sensor.
Main specs
Typeelectricelectric
Controlsrotary knobs + touch controlsrotary knobs + touch controls
Capacity71 L71 L
Cooking temperature30 – 300 °Cup to 250 °C
Features
Cooking modes
built-in steamer
grill
convection
temperature probe
built-in steamer
grill
convection
temperature probe
Number of modes1515
Features
thermostat
timer
auto switch-off
TFT display
child lock
thermostat
timer
auto switch-off
TFT display
child lock
More features
Number of door glasses33
Door closer
Guidestelescopic on three levelstelescopic
Oven cleaning
catalytic
catalytic
More specs
Energy classAA+
Connected load3.65 kW3.65 kW
Dimensions (HxWxD)60x60x57 cm60x60x57 cm
Cut-out dimensions (HxWxD)585x560x550 mm585x560x550 mm
Country of originTurkey
Color
Added to E-Catalogmay 2016september 2015

Cooking temperature

The cooking temperature range allows you to understand which special tasks are subject to the oven. The lower temperature from which the oven starts heating, usually, is in the range of +30 to +50 ˚C. So, for example, the minimum heating temperature at +30 ˚C allows you to defrost products. Models with a minimum of 40 ˚C and 50 ˚C allow you to heat ready meals, heat tableware (before serving), dry crackers, etc.

Guides

Type of guides for installing baking sheets that are used in the oven.

Frame. Classic guides have the form of slots with protrusions in the side walls of the oven. This design is simple and inexpensive. However, it is not very convenient — when removing baking sheets, you have to pull your hand into a heated oven, which means you will need a mitten or potholder. And the extraction itself may require effort, especially if the guides are dirty and the trays go tight in them.

Telescopic. Retractable guides on which the baking sheet “leaves” the oven, usually, immediately when the door is opened. Such devices are more convenient than frame ones, but they are more expensive and not suitable for all situations (for example, sometimes to check a dish you only need to open the lid without pulling it out). Therefore, in most models, telescopic guides are only on one level. But telescopic guides on two levels or even three levels already classifies the device as a top segment.

Energy class

This indicator characterizes how economically the oven consumes electricity. Initially, classes were marked in Latin letters from A(highest) and further down as they went down. Later improved classes A +, A ++, etc. appeared (the more pluses, the better). More energy-efficient models are more expensive but can pay for themselves in the process of use, especially if you have to cook often and in large quantities.

Country of origin

The country in which, according to the manufacturer, this or that model is manufactured. Even though most of the capacities are concentrated in China, European factories for the production of household appliances have not disappeared. And certain models can be produced on them. In general, such a division into a Chinese or European factory ( Germany, Italy, Poland, Turkey) should not particularly affect the quality of products, but still the stereotype of a reliable European assembly is present in us. However, it is possible that the model may have a country of manufacture, for example, Poland, and in the store under the same article, you will meet China.
Bosch HRG 656XS2 often compared
Siemens HS 658GXS1 often compared