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Comparison Electrolux EKK 95490 MX stainless steel vs Electrolux EKK 954904 X stainless steel

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Electrolux EKK 95490 MX stainless steel
Electrolux EKK 954904 X stainless steel
Electrolux EKK 95490 MX stainless steelElectrolux EKK 954904 X stainless steel
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Main
Steam cooking.
Hob typegasgas
Burner controlsrotary knobsrotary knobs
Oven
Oven typeelectricelectric
Oven capacity54 L58 L
Max. temperature250 °C250 °C
Power2.5 kW2.5 kW
Features
thermostat
timer
convection
electric grill
steam cooking
oven lighting
thermostat
timer
convection
electric grill
steam cooking
oven lighting
Oven cleaningtraditionaltraditional
Guidesframetelescopic on one level
Number of glass in door22
Hob
Hob materialstainless steelstainless steel
Number of gas burners44
Burner gratescast ironcast iron
More features
Gas controlhobhob
Auto ignitionhobhob
Automatic switch-offovensovens
More specs
Energy classAA
Connected load2.5 kW2.5 kW
Dimensions (HxWxD)86x50x60 cm86x50x60 cm
Color
Added to E-Catalogaugust 2019august 2019

Oven capacity

It is the volume of the oven provided in the stove. It s the maximum volume of products that can be placed in it without compromising work efficiency. Accordingly, a larger oven is useful for large volumes of cooking; on the other hand, such a capacity will significantly affect the price and dimensions of the stove.

If you buy a regular household stove with 4 burners and do not plan to cook a lot in the oven, you can not pay much attention to this parameter. The capacity of the oven is usually enough for most simple tasks like cooking a pie or baking chicken. But for more serious tasks, a larger oven may be required. Detailed recommendations on volumes can be found in special sources.

If there is an additional chamber (see below), this paragraph usually indicates only the volume of the main oven.

Guides

Type of tray guides provided in the oven.

— Frame. The simplest guides are made in the form of a fixed grid, and sometimes in the form of slots in the walls of the oven. They are quite practical and inexpensive, due to which they are used in the vast majority of ovens. The main disadvantage of the lattice guides can be called the fact that the baking sheet moves rather tightly in them, especially if the oven has not been cleaned for some time and the guides are dirty.

Telescopic. Guides in the form of retractable tray support based on telescopic rails. When removing the baking sheet, the mechanism moves apart, and the stand, rolling on a special roller, “leaves” the oven. The main advantage of the "telescopic rails over the classic frame guides is that you do not need to make much effort to install and remove the baking sheet — it will move very easily. On the other hand, such devices are more expensive and more complicated than classic frame guides; as they get dirty, their efficiency drops noticeably, and dirt can completely disable the mechanism. In light of all this, manufacturers most often use telescopic rails not as the main option but as an addition to the frame guides described above. If telescopic guides are initially indicated in the specs of the stove, this usually means that the oven with traditional frame guides is additionally equipped with removable telescopic guides. These advanced telescopic rails ca...n be easily set at the desired level and removed for cleaning.

Many ovens, initially equipped only with frame guides, can be equipped with telescopic rails, purchased separately.
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