Comparison Bosch CompactPower MFW3X18W white vs Zelmer ZMM 5580 white

The power generated by the meat grinder motor during operation. The efficiency of work directly depends on the power: the greater the power, the more solid products the meat grinder is able to process and, usually, the higher the capacity (see Capacity). For most cases, a meat grinder with a power of 100 – 400 W is sufficient, however, for complex work with “heavy” products, more powerful devices are still required.

Rated is the power at which the device is able to operate for a long time without overheating, breakdown and other unpleasant consequences.

The presence of several speeds allows you to select the desired mode for processing a particular product. The speed of the meat grinder directly affects its performance. Usually, meat grinders have a minimum number of speeds, one or two, in rare cases — three. The initial speed is suitable for processing small and medium-sized pieces, while it will be possible to effectively grind even large-sized products at higher speeds.

A special compartment in the body of the device for storing the power cord. Often such compartments are also equipped with devices for uniform winding of the wire, which prevents bending and possible fractures. The compartment for the cord is especially useful if the meat grinder is used relatively rare and has been idle for a long time outside the kitchen.