Volume
The nominal capacity of a kettle refers to the maximum amount of water that can be safely poured into it, and it is typically indicated by the water level indicator. In the case of brewing sets (see "Type"), the nominal capacity refers to the main kettle, while the capacity of the teapot is listed separately (see below).
The capacity of the electric kettle directly affects the amount of water that can be heated at once. A larger capacity allows for heating more water, but this also means the kettle will be larger and heavier. Additionally, heating a larger volume of water requires either more power or a longer time. Therefore, it is important to consider one's actual needs when choosing a kettle based on its capacity. For example,
mini-kettles for travelling (or for one person) have a volume of up to 1 liter. For home use in a family of 2 – 3 people, a 1,5 – 2 liter model is enough. Devices for
2 – 3 liters are already well suited for a small office or a similar situation. The most spacious electric kettles are designed to hold 10 liters or more, and are typically used in public places such as canteens and cafes for dispensing hot water.
Temperature adjustment
The temperature adjustment capabilities refer to the specific temperature values that can be programmed into the electric kettle. It's important to note that this refers to automatic adjustment, where the kettle turns off or switches to temperature maintenance mode once the desired temperature has been reached.
If this paragraph contains several options separated by commas (for example, “60 °С, 80 °С, 90 °С”), this means that this model has several fixed temperature options. However, there are also devices with
smooth adjustment, which allows you to adjust the temperature in steps of 5 °C, or even 1 °C; for such devices, the entire adjustment range is indicated here, for example, "60 — 100 °C".
The greater the number of temperature setting options available in an electric kettle, the more versatile it becomes, allowing for precise selection of the optimal brewing mode for various types of drinks. Here is a simple table of recommended temperatures:
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white tea — 60 °C;
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yellow tea -70 °C;
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green tea — 80 °C;
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black tea — 90 °C;
— rooibos, hibiscus — 100 °C (up to boiling);
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baby food — 40 °C.
Of course, there are exceptions to such rules — depending on the specific type of drink. For example, some
...varieties of green tea can be brewed at 90 °C.Maintaining t° (kettle)
The ability to operate a classic kettle (see "Type") in the mode of
maintaining the water temperature — when the heated water is kept hot due to the operation of the heater at low power. For kettles, unlike thermopots, this mode is far from necessary, so its presence is indicated separately in the specs.
Opening the lid with a button
Kettles (see "Type") in which the lid opens at the touch of a button. This opening is faster and more convenient, and often safer than the traditional way (grab the lid and pull it up): the lid can get quite hot when the kettle is in operation, and long contact with it is fraught with burns. And although the button can also be placed on the lid, a short press is enough to activate it, and even in such cases the risk of getting burned is minimal. On the other hand,
opening the lid with a button complicates the design of the kettle and reduces its reliability.
Body shape
The general shape of the body of the electric kettle.
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Conical. The most popular option: a body is wide at the base and tapering upwards. This form contributes to stability: the centre of gravity is maximally displaced downwards. However washing such a kettle from the inside may not be very convenient due to the relatively small size of the opening in the upper part.
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Cylindrical. The cylindrical shape provides more or less the same width of the body at the base and at the top. With the same height and base diameter, such kettles hold slightly more water than conical ones; in addition, such a device is easier to clean due to the wide opening for the lid.
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Inclined. The body which is inclined forward; the width of such a body is usually more or less the same over the entire height. Such kettles have an unusual, eye-catching appearance; in addition, it is easier to pour water from them — the device must be inclined at a smaller angle than with a cylindrical and even with a conical body. However, this option does not provide fundamental advantages over the same cylindrical shape, but it is more expensive, and therefore is not common.
