Total capacity
The total capacity of the refrigerator is the total capacity of all the main working chambers: refrigerating, freezing, zero, and wine chambers. The set of these chambers, of course, will be different in different models (see more about them above). Here we note that large volumes, on the one hand, simplify the storage of numerous products and, on the other hand, affect the dimensions and price of the unit. It is also worth considering that refrigerators of the same total capacity may differ in the capacity of individual chambers.
No Frost
The No Frost function prevents the formation of frost inside the refrigerator. The general principle of its operation is that excess moisture is blown out of the working chamber by a special fan, not having time to settle on the walls and form frost.
This function is most relevant for the freezer, although it is technically easy to provide in the refrigerator. Therefore, refrigerators with
No Frost in all compartments are the most popular nowadays, much less often this system is installed only in the
freezer, and extremely rarely — only in the refrigerator (usually in such models there is no freezer at all).
The No Frost function significantly simplifies the user's life. It eliminates the need to
manually defrost the refrigerator and even eliminates the need for automatic defrosting systems (see "Features"). The reverse side of this convenience is that such systems absorb moisture not only from the air but from the food inside too. So for long-term storage, the contents must be tightly packed — otherwise, it dries quickly. In addition, the presence of No Frost inevitably increases the overall cost of the fridge. So if these moments are critical for you, the fridges
without No Frost may well be the best choice.
More features
These features relate exclusively to the design and overall appearance of the refrigerator. These features include
glass door panel,
hidden door handles,
handle illumination,
customizable panels and
retro design. Here is a detailed description of all these items:
— Glass door panel. Refrigerators with this feature have glass doors on the outside. This finish does not affect the functionality of the device but gives it a stylish appearance due to the specific glare on the glass surface. And in some models, a decorative pattern can also be applied to the glass. In addition, such a coating is very resistant to scratches. Its disadvantage is a rather high cost. So the glass door panel is typical mainly for “designer” refrigerators, created with an emphasis not only on functionality but also on the rich design.
— Hidden door handles. Handles made in the form of recesses on the ends of the refrigerator doors. They can be located on the top, bottom and/or side, depending on the design of a particular unit and the location of the door itself. Anyway, thanks to the hidden handles, the refrigerator at least acquires a neat, discreet appearance — with a minimum of unnecessary details on the doors. In addition, a regular handle can be touched by careless movement, but with a hidden one, it is impossi
...ble. It is especially relevant in cramped conditions. On the other hand, not all users find hidden handles comfortable enough. Therefore refrigerators with doors of a more traditional design nowadays also continue to be produced.
— Handle illumination. This feature not only gives the refrigerator an interesting appearance but also makes it more visible in low-light conditions. The latter can be useful not only in the evening or at night but also at other times of the day — if the unit is installed in a place that is itself poorly lit. However, there are few models with illuminated handles on the market, and they mainly belong to the middle and premium class.
— Customizable panels. Replaceable panels that allow you to change the appearance of the refrigerator. This feature does not affect the functionality, but it makes it possible to optimally choose the design for the interior of the room and the tastes of the owner. Some units with this feature are initially supplied without decorative panels in the expectation that users themselves choose or order a pattern at their discretion. On the other hand, the real need to use customizable panels rarely arises — even for a non-standard interior, it is easier to choose a refrigerator that was originally made in a certain design. So there are very few models with this feature nowadays.
— Retro design. Refrigerators made in the style of "retro" — in other words, semi-antique. Typically, such models imitate the technique of the 50s — 60s of the twentieth century, with rounded body shapes, massive handles, etc. However, there are other design options — the old sideboard, or even completely non-standard, in the form of a car, aeroplane, etc. Anyway, completely modern technologies are usually hidden under such a case. And the original appearance can be very useful for an interior in an unusual style. On the other hand, it is worth considering that retro design is very expensive. Most of these models are designed for those for whom design is no less important than functionality.Refrigerator capacity
The total capacity of the main working chamber of the refrigerator. If there are separate zero chambers, compartments for wine and other additional functions, this paragraph takes into account only the volume of the refrigerating chamber itself, without additional equipment. In the smallest modern units, this figure
does not even reach 100 liters, in the largest it can exceed
400 liters.
The choice of capacity depends on the actual storage needs of the products. At the same time, both the volume of stocks and the frequency of their replenishment (every day, once a week, etc.) matter. The chamber should not be stocked completely; this adversely affects the quality of the refrigerator. On the other hand, it is worth remembering that large volumes accordingly affect the dimensions and price of the unit.
In general, for one or two people, a capacity of
200 – 250 liters, or even less, is considered quite sufficient. The optimal capacity for a family of three is about
250 – 300 liters, for four to five people —
300 – 350 liters, and larger volumes are really needed mainly for specific situations when food has to be stored in large quantities and for a long time.
Fast cool
Forced cooling mode, in which the intensity of cooling the refrigeration compartment is significantly increased. It is an analogue of the fast freeze described above, used in the refrigerator compartment.
Fast cool is also intended mainly for situations where a lot of foodstuff must be loaded inside at a time — it avoids a critical increase in temperature inside the refrigerator. This mode also needs to be turned on in advance and turned off after a certain time. In some models, the shutdown occurs automatically, but the presence of this feature needs to be specified separately.
Dynamic air cooling
This function means that there is a built-in fan that circulates air around the refrigerator compartment. It contributes to the evenest distribution of cold and more efficient cooling than in units without a fan, where the air moves only due to natural convection. The main disadvantages
of dynamic air cooling are the increase in noise level, energy consumption and the cost of the refrigerator.
Freezer capacity
The capacity of the freezer installed in the refrigerator. Such a chamber is designed to store products at temperatures well below zero (on average -18 °C). Its capacity is related to the total capacity of the refrigerator (and the capacity of the main, refrigerating chamber). However, there is no strict dependence here — models with a similar volume of the refrigerating chamber can be equipped with freezers of different sizes.
When choosing by capacity, it is worth considering how much frozen food you plan to store at a time. Note that it is undesirable to fill the freezer completely — this negatively affects the efficiency of work. However, if this chamber is planned to be used only occasionally, and you do not plan to keep numerous products in it, you can not chase after the capacity: for such cases,
25 – 50 liters, or even
smaller capacities, are enough. In the smallest modern refrigerators, the freezer capacity
does not exceed 10 liters. And vice versa, very roomy freezers come across — for
176 – 200 liters and even
more. Such volumes are typical mainly for side-by-side and French door units (see "Product type"). However, they are also found in models of the classic two-chamber layout.
Freezer temperature
The operating temperature of the refrigerator freezer.
The generally accepted standard for freezers is actually -18°C. It allows you to effectively store pre-frozen foods, as well as freeze them (with certain precautions). At the same time, for most modern refrigerators, lower temperatures are claimed — at
-24 °C, and in some models even lower. However, such indicators are not always standard — in many units, they are achieved only in the fast freeze mode (see "Features"). This should be clarified separately. However, the temperature of the freezer below -18 °C means good freezing features.
In turn, chambers with more modest minimum temperatures — -12 °C, or even -6 °C — are only suitable for storing pre-frozen products; they are not suitable for freezing any significant amount of contents. However, there are very few refrigerators with such indicators on the market — mostly low-cost or outdated models.
To indicate the temperature of the freezer, markings in the form of asterisks (snowflakes) are often used, each of which means a decrease in temperature by 6 °C. For example, in models at -24 °C, you can find the designation * (***) — four asterisks, one of which is highlighted. This usually means that in the standard mode the freezer operates at -18 °C (three stars), and at another 6 °C (down to -24 °C) the temperature drops during fast freezing.
Autonomy time
The autonomy time provided by the refrigerator when the power is turned off.
Often, this parameter describes the capabilities of the freezer. In such cases, the autonomy time is indicated as the time during which, at an outside temperature of +25 °C, the temperature in the filled freezer does not rise above -9 °C (this level is considered critical for the storage of frozen foods). Accordingly, the actual autonomy time may differ from the claimed one — depending on the ambient temperature, the frequency of opening the refrigerator, etc. However, this parameter describes the quality of thermal insulation quite accurately, and it is possible to evaluate different models and compare them with each other.
Also, autonomy time can be given for models without freezers: in such cases, we are talking about the time during which the temperature in the refrigerator compartment remains at an acceptable level under approximately the same conditions.