Total capacity
The total volume of a refrigerator is the sum of the volumes of all its compartments, which can vary in specific capacity between different models. It's important to consider this when choosing a refrigerator.
A larger volume for a refrigerator can be beneficial for accommodating more food, but it can also increase the price and size of the appliance. This is especially important to consider if you plan to build the refrigerator into a specific space.
Refrigerator capacity
The refrigerating compartment is designed for storage of products that do not require freezing, i.e. cooling down to temperatures below zero. The temperature range inside varies from +2 to +10. In almost all modern refrigerators, it is this compartment that has the largest volume.
To ensure optimal performance and food quality, it's important to choose the appropriate volume for the refrigerating compartment based on your actual food storage needs and how often you replenish your supplies. Overfilling the compartment can have a negative impact on both the refrigerator's performance and the quality of the stored food.
For singles or couples, a refrigerating compartment of up to 200 liters is enough, while families or those who stock up on food should opt for models with up to 400 liters. Vertical refrigerators with separate freezer access are suitable for those who need moderate storage space, while side-by-side refrigerators with their typically larger volumes are a good option for those who require even more space and have ample free space.
Fast cooling
Forced cooling mode is available in some refrigerators, and it significantly increases the cooling intensity of the refrigerator compartment. It's important to note that
fast cooling needs to be turned on and off properly to avoid overloading the compressor. Some models have an automatic shut-off feature, but it's important to check for this feature separately.
Freezer capacity
The primary function of the freezer is to store food in a state of deep freeze, which helps preserve perishable products such as meat, vegetables, fruits, etc. for extended periods of time. The necessary volume of the freezer depends on the planned amount of food to be stored and the length of time it will be stored. A larger freezer is particularly useful if you plan to store food for several months.
A compact freezer is relevant for short-term storage (for a day or two) or for seasonal devices (for example, in the village). It is best to ensure that the freezer is not overloaded and has enough space for proper circulation of air to maintain the desired temperature.
Number of freezer drawers
The quantity of freezer drawers in a refrigerator affects the optimal organization of frozen foods. A larger number of drawers allows for better separation of different types of frozen products. However, in the majority of standard two-compartment refrigerators, there are typically
three freezer drawers.
Big drawer
One of the desirable features in a freezer are
big drawers that can accommodate large items such as a whole turkey. However, what one manufacturer considers as a large drawer may differ from another manufacturer's definition. In some cases, a large drawer in one model may be equivalent in size to a standard drawer in another model.
Slim shelf
The slim shelf is a low (up to 5 cm) tray, which is the best suited for storing seasonings, rolled puff pastry, ice, butter, meat preparations and other small-sized products. In such a container, you can’t place products one on top of the other, so finding the right frozen item will be much easier.
Autonomy time
Refrigerators with good thermal insulation can maintain low temperatures inside for a significant amount of time even if there is a power outage. This period of time is known as the "keep cold time," during which the refrigerator can preserve perishable food items. A longer keep cold time indicates better thermal insulation, making the refrigerator more suitable for areas where power outages are common.
Fast freeze
The forced freezing mode briefly lowers the temperature inside the freezer to as low as -24 °C or -32 °C. This
fast freezing function needs to be turned on in advance and has a limited operating time. Some models do not have automatic shutdown, so it's important to clarify these details. It's worth noting that drawers or quick-freeze zones are not considered as this function.
