Duct diameter
The duct diameter characterizes the size of the hood outlet to which the ducts are connected. The standard is either
120 mm or
150 mm. In many cases, an adapter from one diameter to another can additionally be included with the device. However, when replacing the hood with a new one, it is still better to operate with the existing pipe diameter and not use adapters.
Height (min)
The minimum height of the entire hood structure is from the lower edge to the upper part of the body (the point of connection of the external air duct). This parameter is indicated only for hoods with an adjustable design that allows you to change the height. Pay special attention to the minimum height if the device is planned to be installed in a kitchen with a low ceiling. In this case, it should be assumed that the optimal height of the air intake above the hob is 60-80 cm, and between the hood body and the ceiling, a headroom is required for the air duct. With a low ceiling, a hood that is too large may simply not fit into your kitchen.
Height (max)
The height of the entire hood structure is from the lower edge to the upper part of the body (the point of connection of the external air duct). For hoods with an adjustable design that allows you to change the height of the case, the maximum height is the size of the device in the unfolded state; in the case of non-adjustable hoods, this means a correspondingly constant overall height. When choosing a hood in height, it is worth proceeding from two points:
1. The optimal height of the air intake above the hob is 60-80 cm. This height allows the hood to capture kitchen fumes effectively and, at the same time, gives enough space to work with the hob.
2. Between the hood body and the ceiling, a clearance is required for connecting an external air duct.
