Min. heat output
The minimum heat output at which the heating boiler can operate in constant mode. Operation at minimum power allows you to reduce the number of on-and-off cycles that adversely affect the durability of heating boilers.
Power consumption
The maximum electrical power consumed by the boiler during operation. For non-electric models (see Energy source), this power is usually low, as it is required mainly for control circuits and it can be ignored. Regarding electric boilers, it is worth noting that the power consumption in them is most often somewhat higher than the useful one since part of the energy is inevitably dissipated and not used for heating. Accordingly, the ratio of useful and consumed power can be used to evaluate the efficiency of such a boiler.
DHW min. T
The minimum temperature of domestic hot water (DHW) supplied by a dual-circuit boiler. For comparison, we note that water begins to be perceived as warm, starting from 40 °C, and in centralized hot water supply systems, the temperature of hot water is usually about 60 °C (and should not exceed 75 °C). At the same time, in some boilers, the minimum heating temperature can be only 10 °C or even 5 °C. A similar mode of operation is used to protect pipes from freezing during the cold season: the circulation of water with a positive temperature prevents the formation of ice inside and damage to the circuits.
It is also worth keeping in mind that when heated to a given temperature, the temperature difference ("ΔT") may be different — depending on the initial temperature of the cold water. And the performance of the boiler in the DHW mode directly depends on ΔT; see below for performance details.
DHW max. T
The maximum temperature of domestic hot water supplied by a dual-circuit boiler. For comparison, we note that water begins to be perceived as warm, starting from 40 °C, and in centralized hot water supply systems, the temperature of hot water is usually about 60 °C (and should not exceed 75 °C). Accordingly, even in the most modest models, this figure is about 45 °C, in the vast majority of modern boilers, it is not lower than 50 °C, and in some models, it can even exceed 90 °C.
Also when heated to a given temperature, the temperature difference ("ΔT") may be different — depending on the initial temperature of the cold water. And the performance of the boiler in the DHW mode directly depends on ΔT; see below for performance details.
Efficiency
The efficiency of the boiler.
For electric models (see "Energy source"), this parameter is calculated as the ratio of net power to consumed; in such models, indicators of 98 – 99% are not uncommon. For other boilers, the efficiency is the ratio of the amount of heat directly transferred to the water to the total heat amount released during combustion. In such devices, the efficiency is lower than in electric ones; for them, a parameter of more than 90% is considered good. An exception is gas condensing boilers (see the relevant paragraph), where the efficiency can even be higher than 100%. There is no violation of the laws of physics here. It is a kind of advertising trick: when calculating the efficiency, an inaccurate method is used that does not take into account the energy spent on the formation of water vapour. Nevertheless, formally everything is correct: the boiler gives out more thermal energy to the water than is released during the combustion of fuel since condensation energy is added to the combustion energy.
Inlet gas pressure
It is the optimum gas pressure supplied to the inlet of the boiler system. Most often indicated for natural gas and is about 15-20 mbar. This parameter must match the specs of the gas supply system. However, the pressure in the latter may be higher, which may require the installation of a special gas regulator.
Max. gas consumption
Maximum gas consumption in the boiler with the corresponding energy source (see above). Achieved when the gas heater is operating at full capacity; with reduced power and consumption, respectively, will be lower.
Note that boilers of the same power may differ in gas consumption due to the difference in efficiency. While the more fuel-efficient models tend to cost more, the price difference pays off in gas savings.
Expansion vessel pressure
It is a pressure in the hermetically sealed part of the expansion vessel (for details on the design, see Expansion vessel capacity). The required pressure in the expansion vessel must be approximately 0.3 bar higher than the initial pressure in the system. The initial pressure, in turn, directly depends on the total height of the heating system or, rather on the difference between the height of the highest and lowest points of the heating system. It can be derived using the approximate formula P=H/10, where P is the initial pressure in the bar, and H is the height difference between the highest and lowest point of the system in metres. Thus, if the height difference is 2 m, the initial pressure in the system is 0.2 bar, and the pressure in the expansion tank must be at least 0.5 bar.
Mains water intake
The diameter of the pipe for connecting the pipe through which cold water is supplied to the boiler for heating and use in the hot water supply system.
Diameters are indicated in inches. It is allowed to connect a pipe of a different diameter through an adapter, but the best option is still a match in size. There are connection options
1/2",
3/4",
1" and
1 1/2".
