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Comparison Panasonic SD-2501 vs Panasonic SD-2502

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Panasonic SD-2501
Panasonic SD-2502
Panasonic SD-2501Panasonic SD-2502
from £149.99 
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from £539.00 
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Baking form
brick
brick
Product weight700, 900, 1250 g
Power550 W550 W
Number of programs2412
Programmes
Bread making
wheat
French
wholegrain
rye
dietary
gluten-free
sweet bread
wheat
French
wholegrain
rye
dietary
gluten-free
 
Additional programmes
pastry
jam
dough kneading
pastry
jam
dough kneading
Features
Functions
selection of bread size
delay start timer /up to 13 hours/
temperature maintenance
selection of bread size
delay start timer /up to 13 hours/
temperature maintenance
Selection of baking degree3 modes3 modes
Display
Dispenser
 /per 150 grams/
Number of blades for kneading11
Surge protection10 min10 min
General
Dimensions (HxWxD)38x26x39 cm
Weight6.4 kg7.6 kg
Color
Added to E-Catalogjuly 2011july 2011

Product weight

The weight of the bread that the bread machine can bake at one time. Usually, the weight of the finished bread is taken into account, and not the original ingredients. Of course, we are not talking about accuracy to the gram: in fact, the weight of the finished product may vary depending on the recipe. Nevertheless, this parameter characterizes the capacity of the device well.

It is worth choosing according to this parameter, taking into account how much bread is eaten in the family, how much it has to be baked at a time. For comparison: the weight of a standard store-bought loaf is about 350 - 450 g. Note that home-made bread often turns out to be tastier than store-bought, it is eaten more and more willingly. However, all bread machines have a choice of the final weight of the product, which will help you choose the required volume of the finished product.

Number of programs

The number of recipes and special programs (raw dough, jam, yogurt, etc.) provided in the bread machine. The larger this number, the more advanced this model is, the wider its capabilities. On the other hand, extensive functionality significantly affects the price. It is also worth considering that a specific set of programs in different models may be different; so when buying it is worth specifying not only the number of cooking modes, but also their specific list.

Bread making

Wheat. Bread made from finely ground wheat flour — the one that is called "white". Delicious and nutritious, suitable for both savory and sweet sandwiches. However, due to its high calorie content, it should be eaten in moderation, especially for people prone to being overweight. In addition, wheat flour has a lower content of vitamins and other nutrients than rye flour.

French. A kind of wheat bread with a fairly thin crispy crust, light and very soft inside. Historically, such bread appeared as a "breakfast bun", and is very good in this role even now.

Whole grain. The possibility of baking bread from the so-called whole grain flour (coarse flour). In such flour, unlike ordinary flour, all grain components are preserved, due to which it is especially rich in micronutrients and vitamins. It is believed that whole grain bread does not contribute to weight gain, strengthens the immune system and has a positive effect on the cardiovascular system. Such bread is cooked longer than usual due to the long rise and kneading time.

Rye. Classic "black" bread. Rich in vitamins and micronutrients, has less calories than wheat, due to which it is better suited for daily use. However, the recipe for its preparation is quite complicated and relatively few bread machines are equipped with such a programme — mostly exp...ensive advanced models.

Borodinsky. A kind of black bread. The dough is prepared in a way similar to a choux pastry, it includes additional ingredients — rye malt, molasses, coriander, etc. Such bread has a peculiar smell and a sweetish taste.

Dietary. Bread without yeast. It is believed that such bread has less effect on the figure; also used during religious fasts.

Gluten free. Gluten is a group of proteins that are formed when baking bread according to classic recipes. They can cause allergies, in addition, there is a disease in which gluten is not absorbed and damages the intestines. The gluten-free baking mode allows you to prepare gluten-free bread suitable for these types of problems.

Sweet bread. Programme for baking dough with a high sugar content. Additionally, raisins, dried apricots, nuts and various seeds can be added to such a dough.
Panasonic SD-2501 often compared
Panasonic SD-2502 often compared