Capacity
The number of individual baskets in a steamer or seats for eggs in an egg boiler (see “Type”).
In the first case
, 2–3 baskets are most often provided, depending on the volume of the device. A larger quantity is unjustified from the point of view of cooking efficiency - in “multi-story” structures, the products in the upper baskets potentially will not be able to cook properly, since they will not receive enough warm steam. There are
4-basket steamers, however they are rare and usually have a 2x2 layout - 2 stacks of 2 tiers. The other extreme -
1 basket - is typical for the most compact devices (volume up to 3 - 4 liters).
In the case of egg cookers, everything is simple - the choice is based on how many eggs are supposed to be regularly cooked in the device at a time. The most popular options have a capacity of
7 - 8 eggs, less often -
9 - 10 eggs. This is quite enough, for example, to prepare breakfast for an average family. The minimum number of nests for eggs is 3, devices with the number of slots
≤ 6 pcs. designed for one, maximum two people. And in the most capacious egg boilers this figure can
exceed a dozen eggs.
Omelette tray
The presence of an omelette tray in the design of the device. This function is typical mainly for egg cookers (see "Type"), it practically does not occur in steamers.
Strictly speaking, such a tray is an analogue of a steaming pan. At the same time, it can be used not only for omelette, but also for fried eggs and other similar dishes. The size, shape and material of the tray may be different, in some models of such "pans" more than one is provided; all these points should be clarified separately.
Functions
—
Fast heating. Allows you to start cooking almost immediately, without wasting time on waiting and preparing.
—
Thermostat. Many dishes require cooking at a stable temperature, in strict accordance with the instructions of the recipe. The presence of a thermostat allows you to maintain a constant temperature in the steam baskets or change it at a given time in accordance with the cooking program in some steamers.
—
Autocooking. Allows you to cook according to the programs built into the steamer. At the same time, the duration of operation, temperature conditions (including temperature changes at different stages) and other parameters are controlled by the steamer, and you do not have to monitor the parameters and change them manually.
—
Auto-off timer. A special device that turns off the steamer after a predetermined time. The presence of a timer will allow you not to worry about the quality of cooking and eliminates the need to monitor the time: the steamer will turn itself off at the right time.
—
Delay start timer. A timer that allows you to turn on the steamer not immediately, but after a certain specified time. This provides additional convenience: for example, you can load the device in the evening and set the start time for the morning — in this way, the porri
...dge will be ready for breakfast, and you will not have to get up earlier to “load” the steamer.
— Water level indicator. It allows you to constantly monitor the water level in the steamer and as a result, ensure that the necessary cooking conditions are correctly observed. Many steamers provide for adding water if it is not enough.
— Possibility of adding water. The lack of water during cooking can lead to disastrous consequences - in particular, the dish will be cooked in a completely different way than the owner of the steamer expected. The possibility of adding water allows you to correct the mistake in a timely manner.
