Power failure autonomy
The amount of time the freezer keeps food cold enough when the refrigeration system is turned off, for example, due to a breakdown or power outage. Technically, the power failure autonomy for each model is calculated differently; For example, for a freezer with an operating temperature of -18 ° C, this is the period during which the products in the chamber heat up from -18 ° C to -9 ° C. To sum up, the time is indicated during which the frozen products are guaranteed not to heat up to a temperature at which they could lose their properties.
Freeze capacity
One of the main indicators of freezer performance is the approximate amount of fresh food that the freezer can completely freeze from room temperature to the minimum operating temperature in 24 hours. For domestic use, a power of 10-15 kg/day is considered quite sufficient. More performant models may be required if you have to freeze a lot of food at a time or for industrial purposes.
Fast freeze
It is the forced freezing mode, in which the temperature inside the freezer is briefly reduced to -24 °C. This mode is intended for the case when you need to freeze numerous products at the same time — without a sharp decrease in temperature, the heat from numerous non-frozen products could lead to its critical increase.
Usually, the fast freeze mode must be turned on in advance — 5 to 6 hours before loading the products. Thus the freezer has time to decrease the temperature in the chamber. In this case, it is necessary to take into account the increased load on the compressor — it is impossible to turn on fast freeze for a long time. In some models, automatic shutdown of the fast freeze mode is provided. In some, it must be done manually.
