Comparison Rondell Drive RDS-809 vs Rondell Balance RDS-754

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	Rondell Drive RDS-809	Rondell Balance RDS-754
	Outdated Product	from $51.56 Outdated Product
all specs only differences
TOP sellers	Find prices on Amazon.uk Find prices on eBay.uk	Find prices on Amazon.uk Find prices on eBay.uk
Type	stockpot	stockpot
Specs
Size	20 cm	20 cm
Volume	2.8 L	2.8 L
Bottom thickness		4 mm
Wall thickness		0.6 mm
Material	steel	steel
Lid material	glass	glass
Handles	bakelite	bakelite
Non-stick coating	is absent	is absent
More features
More features	induction compatible dishwasher compatible steam hole layered bottom measuring scale	induction compatible dishwasher compatible steam hole layered bottom measuring scale
Country of origin	Germany	Germany
Color
Added to E-Catalog	june 2017	february 2016

Bottom thickness

The thicker the bottom, the more evenly the heat is distributed over it and the better the quality of cooking in the pan. Food will not stick to the bottom when frying or stewing dishes. Thick bottoms are less prone to deformation from strong heat and temperature changes, they also contribute to the stability of the product and reduce the risk of the pan tipping over by negligence. The reverse side of the medal is that the massive bottom increases the weight of the product.

Wall thickness

Too thin walls are easily deformed under the influence of regular heating, too thick — they heat up longer and differ in impressive weight. At the same time, thick walls distribute and retain heat more evenly, reduce the likelihood of overheating of the contents, and perfectly resist temperature changes. Ideally, the wall thickness of a quality pan should be between 0.5 and 0.8 mm.