Max. thickness of slice
The greatest thickness of the slices that the slicer can separate from the cut product.
The modern slicers usually allow you to adjust the thickness of the slices — an important feature in light of the fact that for different situations and products, the optimal thickness will be different. The ability to separate thick slices can be useful, for example, when cutting bread, or when preparing fruit for jam or compote. Such situations are not uncommon, therefore, in most modern slicers, the maximum thickness is more than 10 mm.
Compartment for cord
The presence
of a compartment for the power cord in the design of the slicer.
This feature greatly simplifies the storage and transportation of the device: the cord can be placed compactly inside the slicer body, and it will not hang out, cling to other objects and create other inconveniences. And in some models, the compartment may have devices for uniform winding, which makes it easier to lay the wire and avoid damage due to bending.
Foldable
The ability
to fold the slicer when it is not in use.
The meaning of folding in slicers is the same as in any other technique — it allows you to reduce the dimensions of the unit and make it more convenient for storage and moving from place to place. However the folding structure is considered less durable and reliable than the unibody; however, in this case, this difference is not fundamental.
Also note that this category also includes such a specific variety as built-in slicers — without the possibility of folding, such devices would be too bulky and would cause inconvenience when embedded.
