The number of cups of coffee that can be prepared in the coffee maker at one time.
The meaning of this characteristic may be different, depending on the design of the coffee maker. So, if the device does not belong to geyser models or electric Turks (see "Type"), and also does not have its own coffee pot (reservoir for finished coffee), the number of cups is indicated by the number of pouring spouts. Among such models, devices for two spouts, that is, for
two cups, have become widespread: they are convenient not only for preparing coffee for two people, but also for recipes that require a double portion of espresso. Options for
one spout are much less common, these are mostly compact and relatively inexpensive models.
In turn, for Turks and geyser coffee makers, the number of servings is determined by the capacity of the water tank (see below), and for models with their own coffee pot, by the capacity of the coffee pot (it also approximately corresponds to the capacity of the tank). Moreover, the counting is also carried out in different ways. In electric Turks, geyser models, as well as espresso coffee makers with a container for ready-made coffee, 60 g of drink is usually considered per portion — the maximum volume of one cup of classic espresso; for filtration models — twice as much, 120 – 125 g (standard portion volume of filter coffee). In all these cases, the number of cups can be
...href="/list/95/pr-2472/">three or more, and many coffee pots generally hold 10 — 12 portions.
