Features
Additional features of the electric grill.
Features such as
thermostat,
off timer and < a href="/list/43/pr-21604/">auto-cooking, can be found in all types of grills (see “Type”);
removable plates are also very popular, they are not found except in electric frying pans; and here is
fixing the height of the top plate,
opening 180° and
separate temperature control are relevant mainly for pressure grills (with rare exceptions). Here's a more detailed description of each of these features:
— Thermostat. Regulator that allows to automatically maintain the set temperature of the working surface. To do this, a special sensor monitors the temperature of the grill, turning off the heating when it reaches the desired value and turning it on again when it cools down by a few degrees. This allows to maintain the required cooking mode without any extra effort. Thermostats are very simple in design and inexpensive, and therefore are found in most modern electric grills.
— Timer. The timer that turns off the heating after a specified time. This feature saves the user from having to keep track of time: it is enough to set the desired value on the timer. Among other things, due to this, the risk of overcooking or “burning” the cooked dish is significantly reduc
...ed: such a nuisance can only occur if too much time was chosen for cooking. Note that the capabilities of the timer depend on the type of control (see "Control"): with mechanical control, the time, usually, is set quite approximately (sometimes with an accuracy of up to a minute or two), with electronic control — with an accuracy of up to a second.
— Autocook. The presence of auto-cooking programs in the grill — one or more. This feature differs from the timer described above in greater convenience and functionality. So, the user does not need to manually set the grill temperature for the operating time — usually, it is enough to select the type of product and the desired degree of roasting/warming up. A specific set of auto-cooking programs may be different, it should be specified separately; among the most popular options are “meat” (often with a choice of degree of roasting), “poultry”, “fish”, “burgers”, “sandwiches”, “sausages”, as well as a defrost mode.
— Removable plates. Possibility to remove the grill plate(s). The main purpose of this function is to make it easier to wash and clean the work surface after use. So, removable plates can be washed without problems in a kitchen sink, and often even in a dishwasher, while such features are not available for a non-removable design. In addition, some devices with this feature can be equipped with interchangeable plates of different types (see "Plates included"); and if the removable plate is damaged, it is enough to buy a similar part for a replacement — you do not need to change the entire grill or take it to repair.
— Plate height auto-adjustment. In grills with this feature, the top plate is mounted on a special hinge, which allows it to automatically adjust to the height of the food to be cooked. In this case, you do not need to make any additional settings — just lower the lid, and it, clinging to the contents, will itself take the optimal position. This height auto-adjustment differs from another similar function — manual height adjustment (see below). The disadvantages of this design, compared with the manual height adjustment, include the fact that the top plate must necessarily be in contact with the contents, there is no possibility to heat the products from above in a "non-contact" way. However, this moment is not so often critical; in addition, there are a fairly large number of models where the hinge is combined with manual adjustment.
— Fixation of the height of the plates. Possibility to manually adjust the height of the top plate. The user can select the position of the plate below which it should not fall. This complicates the setup somewhat, but provides some advantages and additional capabilities. First of all, this is the possibility of “contactless” cooking - when the top plate is not adjacent to the food, and heating from above occurs only due to thermal radiation.
— Opening 180°. A feature found primarily in contact pressure grills, as well as individual pizza makers (see “Type”). When the lid is opened 180 degrees, such a device actually turns into a barbecue grill with two separate working surfaces. Thus, this feature allows you to grill not only in a “closed” but also in an “open” way. And some similar models provide separate temperature control (see below), further expanding the functionality.
— Separate temperature control. In grills with this feature, the work surface is divided into two parts, and the temperature of each of them can be adjusted independently of the other. Most of these models are contact grills with the ability to open at 180° (see above) — they can separately adjust the temperature of the main surface and the lid. In the "open" format of work, this allows you to simultaneously cook dishes that require different temperature conditions; and when the grill is closed, due to separate adjustment, it is possible to provide different intensity of processing from above and below — for example, to brown the bottom half of the burger and only slightly heat the top. There are also open grills, in which the working surface is divided into two independent temperature zones; however, this possibility significantly complicates the design and increases its cost, so that very few such models are produced.Automatic programmes
Предустановленные программы для автоприготовления некоторых широко известных и популярных блюд. Подробнее о функции в целом — см. пункт «Автоприготовление». Здесь же рассмотрены наиболее распространенные варианты автоматических программ:
красное мясо (стейк),
свинина,
бекон,
курица,
рыба,
морепродукты,
сосиски,
бургер,
сендвич,
овощи,
разморозка.
— Красное мясо (стейк). Программа для приготовления стейков из говядины. Как правило, из дополнительных настроек в ней может предусматриваться регулировка степени прожарки (см. соответствующий пункт в «Функциях и возможностях»).
— Свинина. Подходит для готовки различных блюд из свинины — отбивных, медальонов, ребрышек и т.п. Программа предотвращает пересушивание мяса, сохраняя его сочным, в то же время обеспечивается достаточная прожарка свинины.
— Бекон. Программа для поджарки тонких ломтиков бекона или грудинки до хрустящей золотистой корочки. При ее использовании предотвращается пересушивание тонюсеньких фрагментов мяса.
— Курица. Программа для готовки разнообразных блюд из куриного мяса: грудок целиком, бедрышек, крылышек и т.п.
...Температура нагрева пластин и время приготовления подбираются таким образом, чтобы курочка была готова внутри и покрыта аппетитной хрустящей корочкой снаружи.
— Рыба. Автоматический режим для приготовления рыбных стейков, филе, тушек целиком и прочих подобных блюд из рыбы. Программа предотвращает пересушивание нежного мяса, оставляя его мягким и сочным.
— Морепродукты. Деликатная программа с относительно низкой температурой нагрева рабочей поверхности для бережного приготовления морского коктейля, креветок, кальмаров и прочих морепродуктов. Обычно таковые готовятся весьма быстро.
— Сосиски. Программа для равномерной обжарки сосисок, колбасок и сарделек. Упор в ней ставится на то, чтобы избежать перегрева колбасных изделий — тем самым предотвращается нарушение целостности оболочки. Режим придется кстати для готовки хот-догов.
— Бургер. Эта программа нацелена на оптимальную прожарку котлет для бургеров — чтобы они оставались сочными внутри и заполучили аппетитную корочку снаружи. При этом булки для бургеров предполагается поджаривать отдельно, для чего послужит программа «Сендвич» (см. ниже).
— Сендвич. Программа для поджаривания булочек, тостов и сэндвичей до румяной золотистой корочки. При ее использовании хлебобулочные изделия становятся хрустящими, а начинка внутри равномерно плавится (например, ломтики сыра).
— Овощи. Овощи готовятся на гриле при относительно умеренных настройках температурного режима. Как минимум, это позволяет избежать их подгорания, сохраняя текстуру и вкусовые качества.
— Разморозка. Специальный режим для бережной разморозки замороженных продуктов. В нем поддерживается невысокая интенсивность работы электрогриля — дабы содержимое эффективно «оттаивало», но в то же время не готовилось.Work surface size
The size of the work surface installed in the grill — that is, the surface intended for the cooked products.
The amount of food that can be cooked directly depends on this indicator at a time. On the other hand, a large work surface requires high power, and also directly affects the overall dimensions of the grill. Therefore, when choosing according to this indicator, it is necessary to take into account the expected volumes of cooking and the amount of space available for installing the device first of all.
Note that this parameter is indicated by the length and width of the working surface, regardless of its shape. Therefore, the same dimensions — for example, 30x30 cm — can mean both a square and a round device, while the usable area in the first case will be noticeably larger than in the second. So in such cases, it will not prevent clarify the specific shape of the working surface.
Frying mold
A device that allows you to turn the grill into an analogue of a frying pan or even an oven.
A frying mold (sometimes also called a baking mold) looks like an additional tray with a bottom and sides, but without a lid — the top plate of the grill plays the role of a lid, if necessary. Such an accessory provides additional features that are not available with a more traditional design. For example, you can cook dishes with sauce/gravy, or effectively bake food in a frying mold — in the second case, the heating is more uniform than just between the contact grill plates.
