Power consumption
Rated power of the device — that is, the maximum power consumed during normal operation. With a low intensity of heating, energy consumption may be lower, but it is worth focus on this indicator.
The larger the surface area of the electric grill, the more energy is required for its efficient operation. In addition, for different cooking tasks, the intensity of heating (and, accordingly, the required power) will also be different. Therefore, only devices of the same type (see above) with a similar size of the working surface (see below) can be compared by this indicator. And in such a comparison, it is worth proceeding from the fact that higher power provides faster heating and more stable temperatures, but significantly affects the cost of the device. In addition, appliances
more than 2 kW can create problems for old, “weak” wiring.
However, more than 2 kW is a high power for modern electric grills. Most of them have power consumption of
1,5 – 2 kW, quite a few models are in the range
of 1 – 1,5 kW, and in the most low-power devices, this figure does not exceed
1 kW at all. At the same time, it is worth emphasizing separately that low power in itself does not mean low efficiency — often it turns out to be quite sufficient, taking into account the type and capacity of the grill.
Max. heating temperature
The maximum heating temperature of the electric grill panels supported by the device in normal operation. It is desirable that its optimal indicator is about 230 — 240 ° C. Electric grills with such a heating temperature threshold will be able to fry any food with high quality.
A high temperature may only be needed for some specific types of cooking, and a lower temperature will not ensure proper grilling for home use.
Work surface size
The size of the work surface installed in the grill — that is, the surface intended for the cooked products.
The amount of food that can be cooked directly depends on this indicator at a time. On the other hand, a large work surface requires high power, and also directly affects the overall dimensions of the grill. Therefore, when choosing according to this indicator, it is necessary to take into account the expected volumes of cooking and the amount of space available for installing the device first of all.
Note that this parameter is indicated by the length and width of the working surface, regardless of its shape. Therefore, the same dimensions — for example, 30x30 cm — can mean both a square and a round device, while the usable area in the first case will be noticeably larger than in the second. So in such cases, it will not prevent clarify the specific shape of the working surface.
Cooling zone
A separate
area for cooling dishes cooked in a raclette grill. It is found in multi-tiered models, located at the lowest level of the device. Dishes in this zone cool down before being eaten or wait in the wings while the main meal is being prepared on the upper tier.
Functions
Additional features of the electric grill.
Features such as
thermostat,
off timer and < a href="/list/43/pr-21604/">auto-cooking, can be found in all types of grills (see “Type”);
removable plates are also very popular, they are not found except in electric frying pans; and here is
fixing the height of the top plate,
opening 180° and
separate temperature control are relevant mainly for pressure grills (with rare exceptions). Here's a more detailed description of each of these features:
— Thermostat. Regulator that allows to automatically maintain the set temperature of the working surface. To do this, a special sensor monitors the temperature of the grill, turning off the heating when it reaches the desired value and turning it on again when it cools down by a few degrees. This allows to maintain the required cooking mode without any extra effort. Thermostats are very simple in design and inexpensive, and therefore are found in most modern electric grills.
— Timer. The timer that turns off the heating after a specified time. This feature saves the user from having to keep track of time: it is enough to set the desired value on the timer. Among other things, due to this, the risk of overcooking or “burning” the cooked dish is significantly reduc
...ed: such a nuisance can only occur if too much time was chosen for cooking. Note that the capabilities of the timer depend on the type of control (see "Control"): with mechanical control, the time, usually, is set quite approximately (sometimes with an accuracy of up to a minute or two), with electronic control — with an accuracy of up to a second.
— Autocook. The presence of auto-cooking programs in the grill — one or more. This feature differs from the timer described above in greater convenience and functionality. So, the user does not need to manually set the grill temperature for the operating time — usually, it is enough to select the type of product and the desired degree of roasting/warming up. A specific set of auto-cooking programs may be different, it should be specified separately; among the most popular options are “meat” (often with a choice of degree of roasting), “poultry”, “fish”, “burgers”, “sandwiches”, “sausages”, as well as a defrost mode.
— Removable plates. Possibility to remove the grill plate(s). The main purpose of this function is to make it easier to wash and clean the work surface after use. So, removable plates can be washed without problems in a kitchen sink, and often even in a dishwasher, while such features are not available for a non-removable design. In addition, some devices with this feature can be equipped with interchangeable plates of different types (see "Plates included"); and if the removable plate is damaged, it is enough to buy a similar part for a replacement — you do not need to change the entire grill or take it to repair.
— Plate height auto-adjustment. In grills with this feature, the top plate is mounted on a special hinge, which allows it to automatically adjust to the height of the food to be cooked. In this case, you do not need to make any additional settings — just lower the lid, and it, clinging to the contents, will itself take the optimal position. This height auto-adjustment differs from another similar function — manual height adjustment (see below). The disadvantages of this design, compared with the manual height adjustment, include the fact that the top plate must necessarily be in contact with the contents, there is no possibility to heat the products from above in a "non-contact" way. However, this moment is not so often critical; in addition, there are a fairly large number of models where the hinge is combined with manual adjustment.
— Fixation of the height of the plates. Possibility to manually adjust the height of the top plate. The user can select the position of the plate below which it should not fall. This complicates the setup somewhat, but provides some advantages and additional capabilities. First of all, this is the possibility of “contactless” cooking - when the top plate is not adjacent to the food, and heating from above occurs only due to thermal radiation.
— Opening 180°. A feature found primarily in contact pressure grills, as well as individual pizza makers (see “Type”). When the lid is opened 180 degrees, such a device actually turns into a barbecue grill with two separate working surfaces. Thus, this feature allows you to grill not only in a “closed” but also in an “open” way. And some similar models provide separate temperature control (see below), further expanding the functionality.
— Separate temperature control. In grills with this feature, the work surface is divided into two parts, and the temperature of each of them can be adjusted independently of the other. Most of these models are contact grills with the ability to open at 180° (see above) — they can separately adjust the temperature of the main surface and the lid. In the "open" format of work, this allows you to simultaneously cook dishes that require different temperature conditions; and when the grill is closed, due to separate adjustment, it is possible to provide different intensity of processing from above and below — for example, to brown the bottom half of the burger and only slightly heat the top. There are also open grills, in which the working surface is divided into two independent temperature zones; however, this possibility significantly complicates the design and increases its cost, so that very few such models are produced.
