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Comparison Candy CID 30 G3 black vs Candy CDH 30 black

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Candy CID 30 G3 black
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Product typehobhob
Burner typeelectricelectric
Designdominoesdominoes
Burners
Hob materialglass ceramicsglass ceramics
Number of Hi-Light burners2
Number of induction burners2
Burners power1.2 kW, 2 kW1.2 kW, 1.8 kW
Controlstouch controlstouch controls
Features
Functions
auto switch-off
timer
child lock
residual heat indicator
auto switch-off
timer
child lock
residual heat indicator
More specs
Input power3.5 kW3.5 kW
Frameis absentis absent
Dimensions (WxD)28.8x52 cm29x52 cm
Cut-out dimensions (WxD)268x500 mm268x500 mm
Country of originChina
Color
Added to E-Catalogjune 2021june 2016

Number of Hi-Light burners

The number of Hi-Light burners in the design of the hob.

Hi-Light is an electric heater designed to eliminate the main disadvantages of solid plate burners (see above). Instead of a heating element, the “hi-lights” use a thin metal tape, and instead of a metal disc, glass-ceramic is used (see “Hob material”). Due to this, heaters of this type heat up and cool down noticeably faster than classic solid plate burners (although they are much more expensive).

Number of induction burners

The number of induction burners in the design of the hob.

A feature of such a burner is that it does not heat up by itself but transfers energy to the dishes using electromagnetic radiation. This radiation is safe for humans, and at the bottom of the dishes, it creates currents, providing heating. This format of operation provides several advantages over traditional heaters. Firstly, the burner instantly responds to a change in the operating mode — in this respect, induction heaters are similar to gas ones. Secondly, the surface of the hob (usually glass or glass-ceramic) practically does not heat up — except that part of the heat is transferred from the heated dishes; this has a positive effect on safety. Thirdly, induction burners are quite economical in terms of energy consumption. Among the disadvantages of induction heating, in addition to the high cost, we can mention that it only works with dishes made of thick steel or cast iron. Other metals on such a burner will heat up weakly, and glass, ceramics and other non-magnetic materials will not heat up at all. However, a lot of modern cookware is created specifically for compatibility with induction, which often has a corresponding designation on the bottom.

Burners power

Nominal burners power. It refers to the power consumption of the heater. This parameter allows you to estimate how much electricity the burners will spend when operating at maximum heating intensity. At the same time, the heat transfer power of different burners can be different, and the actual heating efficiency will also greatly depend on the specs of the dishes. As a result, it hardly makes sense to evaluate the working capabilities of the hob by the power of the burners. It is quite possible to proceed from the fact that the burner will be enough for a pot of the same diameter.

Dimensions (WxD)

General dimensions of the device in width and depth. Depth, in this case, refers to the distance from the leading edge to the trailing edge (when viewed from the user's side). Note that the external dimensions of the hobs are often larger than the dimensions for embedding (see below).

Country of origin

The country in which, according to the manufacturer, this or that model is manufactured. Despite the fact that most of the manufacturers are concentrated in China, European factories for the production of household appliances have not disappeared. And certain models can be produced on them. In general, such a division into a Chinese or European plant should not particularly affect the quality of products, but still the stereotype of a reliable European assembly ( Germany, Spain, Italy, Poland, Turkey) is present in us. However, it is possible that the model may have a country of manufacture, for example, Poland, and in the store under the same article you will meet China.