Comparison Gorenje Advanced BPSX 6747 A05 BG vs Gorenje Advanced BOSX 6747 A01 BG

The cooking temperature range allows you to understand which special tasks are subject to the oven. The lower temperature from which the oven starts heating, usually, is in the range of +30 to +50 ˚C. So, for example, the minimum heating temperature at +30 ˚C allows you to defrost products. Models with a minimum of 40 ˚C and 50 ˚C allow you to heat ready meals, heat tableware (before serving), dry crackers, etc.

The number of cooking modes provided in the design of the oven. In this case, the cooking mode means the general opertaion mode — for example, “heating”, “heating + convection”, etc. Accordingly, this indicator strongly depends on additional equipment (see "Features"). However, even in similar models, the number of modes may be different. In general, the more cooking modes, the more cooking options, the easier it will be to choose the optimal mode for a specific situation.

The number of preinstalled cooking programmes stored in the oven's memory — usually designed for a specific dish or just a defrost mode. If you have the appropriate programme, you do not have to keep track of the time, manually change the temperature and rearrange the dish in the oven — just put the ingredients there and start the programme, and the device will do the rest on its own. At the same time, unlike individual cooking modes (see above), the programmes are more complex — they provide changing temperatures, turning on special modes, turning off when time has elapsed, etc. The larger the set of automatic programmes, the wider the possibilities of the oven; their number in modern models can be in the tens. On the other hand, such programmes cannot be changed at will, so if you need both creativity and maximum convenience, you should pay attention to models with the ability to record custom programme in memory.

The number of layers of glass in the viewing window of the oven door.

Modern models, usually, have from 2 to 4 glasses. The more glasses, the less heat loss and the more economical the oven, but this parameter also affects the cost.

Type of guides for installing baking sheets that are used in the oven.

— Frame. Classic guides have the form of slots with protrusions in the side walls of the oven. This design is simple and inexpensive. However, it is not very convenient — when removing baking sheets, you have to pull your hand into a heated oven, which means you will need a mitten or potholder. And the extraction itself may require effort, especially if the guides are dirty and the trays go tight in them.

— Telescopic. Retractable guides on which the baking sheet “leaves” the oven, usually, immediately when the door is opened. Such devices are more convenient than frame ones, but they are more expensive and not suitable for all situations (for example, sometimes to check a dish you only need to open the lid without pulling it out). Therefore, in most models, telescopic guides are only on one level. But telescopic guides on two levels or even three levels already classifies the device as a top segment.