Comparison Gorenje BOS 67371 SYW vs Gorenje BOS 6737 SYW

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	Gorenje BOS 67371 SYW	Gorenje BOS 6737 SYW
	Outdated Product	Outdated Product
all specs only differences
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Main specs
Type	electric	electric
Controls	rotary knobs + touch controls	rotary knobs + touch controls
Capacity	77 L	77 L
Cooking temperature	up to 300 °C	up to 300 °C
Features
Cooking modes	steam cooking grill convection with heater defrosting	steam cooking grill convection with heater defrosting
Number of modes	10	10
Features	thermostat timer auto switch-off	thermostat timer auto switch-off
More features
Number of door glasses	2	2
Guides	frame	telescopic on two levels
Oven cleaning	steam	steam
More specs
Energy class	A	A
Connected load	3.5 kW	3.5 kW
Dimensions (HxWxD)	59.5x59.5x56.4 cm	59.5x59.5x56.4 cm
Cut-out dimensions (HxWxD)	600x560x550 mm	600x560x550 mm
Color
Added to E-Catalog	april 2023	march 2023

Guides

Type of guides for installing baking sheets that are used in the oven.

— Frame. Classic guides have the form of slots with protrusions in the side walls of the oven. This design is simple and inexpensive. However, it is not very convenient — when removing baking sheets, you have to pull your hand into a heated oven, which means you will need a mitten or potholder. And the extraction itself may require effort, especially if the guides are dirty and the trays go tight in them.

— Telescopic. Retractable guides on which the baking sheet “leaves” the oven, usually, immediately when the door is opened. Such devices are more convenient than frame ones, but they are more expensive and not suitable for all situations (for example, sometimes to check a dish you only need to open the lid without pulling it out). Therefore, in most models, telescopic guides are only on one level. But telescopic guides on two levels or even three levels already classifies the device as a top segment.