Comparison Liebherr ICNd 5153 vs Liebherr ICNe 5133

The refrigerating compartment is designed for storage of products that do not require freezing, i.e. cooling down to temperatures below zero. The temperature range inside varies from +2 to +10. In almost all modern refrigerators, it is this compartment that has the largest volume.

To ensure optimal performance and food quality, it's important to choose the appropriate volume for the refrigerating compartment based on your actual food storage needs and how often you replenish your supplies. Overfilling the compartment can have a negative impact on both the refrigerator's performance and the quality of the stored food.

For singles or couples, a refrigerating compartment of up to 200 liters is enough, while families or those who stock up on food should opt for models with up to 400 liters. Vertical refrigerators with separate freezer access are suitable for those who need moderate storage space, while side-by-side refrigerators with their typically larger volumes are a good option for those who require even more space and have ample free space.

The amount of shelves in a refrigerator determines the division of space within the refrigeration compartment. Larger refrigeration compartments generally have more shelves, but there are also various configurations available even within the same volume (3 shelves, 4 shelves, 5 shelves and more). It is worth considering that they are mostly removable, which allows you to adjust the height of the shelf. And if necessary, you can buy more.

Having foldable shelves in the refrigerator compartment is useful for accommodating large-sized utensils, tall or bulky products, and dishes. This feature can be implemented in different ways, such as folding the halves of the shelf up or down, using a sliding shelf structure, etc. Some shelves can even be folded in multiple stages, first in half and then leaning against the back wall of the refrigerator compartment.

Retractable guides allow the drawer to roll smoothly on a special roller. The main advantage of "telescopes" is that you do not need to make much effort. On the other hand, such devices are more expensive and are used in premium segment devices.

The primary function of the freezer is to store food in a state of deep freeze, which helps preserve perishable products such as meat, vegetables, fruits, etc. for extended periods of time. The necessary volume of the freezer depends on the planned amount of food to be stored and the length of time it will be stored. A larger freezer is particularly useful if you plan to store food for several months. A compact freezer is relevant for short-term storage (for a day or two) or for seasonal devices (for example, in the village). It is best to ensure that the freezer is not overloaded and has enough space for proper circulation of air to maintain the desired temperature.

Refrigerators with good thermal insulation can maintain low temperatures inside for a significant amount of time even if there is a power outage. This period of time is known as the "keep cold time," during which the refrigerator can preserve perishable food items. A longer keep cold time indicates better thermal insulation, making the refrigerator more suitable for areas where power outages are common.

The freezing capacity of a refrigerator refers to the amount of fresh food it can freeze from room temperature to the freezer temperature within a 24-hour period. For everyday use, a freezing capacity of up to 10 kg/day is sufficient, but if you frequently freeze large volumes of food, you should consider a more powerful freezer.

The ice maker is a separate system for producing ice, usually in the form of cubes and sometimes even crushed. It is more convenient to use than freezing water in trays or bags, and the isolated system prevents the ice from absorbing odours. However, it is mainly available in advanced models due to its high cost.

The energy class that the refrigerator corresponds to.

Energy consumption classes were originally designated with Latin letters from A (the most efficient) to D (least efficient), but with technological advancements, more advanced classes such as "A+", "A++", etc. were introduced to indicate increasing levels of efficiency. The more pluses a device has, the more economical it is. This was necessary due to the correlation between energy consumption and decreasing efficiency.

For modern built-in refrigerators, the efficiency indicator at the level of class A can be called average, A+ — not bad, A++ — good, A+++ — excellent. Energy consumption rates B and C are rare and mostly found in outdated or cheaper models. Achieving high efficiency requires design innovations, which results in higher device prices. However, these prices can be justified by the resulting reduction in electricity bills. It's worth noting that some built-in refrigerator models are available in different energy consumption classes, allowing customers to choose the best option for their budget and energy efficiency needs.