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Comparison Gorenje K 5341 WF white vs Gorenje K 634 WA white

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Gorenje K 5341 WF white
Gorenje K 634 WA white
Gorenje K 5341 WF whiteGorenje K 634 WA white
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Main
8 modes including convection. Steam cleaning. Door closer. Touch screen. Child protection.
Hob typegasgas
Burner controlsrotary knobsrotary knobs
Oven
Oven typeelectricelectric
Oven capacity70 L71 L
Minimum temperature50 °C
Max. temperature275 °C275 °C
Features
thermostat
timer
convection
electric grill
oven lighting
thermostat
timer
convection
electric grill
oven lighting
Oven cleaningsteam cleaningsteam cleaning
Guidesframetelescopic on one level
Number of glass in door22
Door closer
 /GentleClose/
Hob
Hob materialenamelenamel
Number of gas burners44
Turbo burners1
Burner gratescast ironcast iron
More features
Gas controlhobhob
Auto ignitionhobhob
Child lock
Automatic switch-offovensovens
Display
More specs
Energy classAA
Dimensions (HxWxD)85x50x60 cm85x60x60 cm
Country of originCzech RepublicSlovenia
Color
Added to E-Catalogaugust 2019august 2019

Oven capacity

It is the volume of the oven provided in the stove. It s the maximum volume of products that can be placed in it without compromising work efficiency. Accordingly, a larger oven is useful for large volumes of cooking; on the other hand, such a capacity will significantly affect the price and dimensions of the stove.

If you buy a regular household stove with 4 burners and do not plan to cook a lot in the oven, you can not pay much attention to this parameter. The capacity of the oven is usually enough for most simple tasks like cooking a pie or baking chicken. But for more serious tasks, a larger oven may be required. Detailed recommendations on volumes can be found in special sources.

If there is an additional chamber (see below), this paragraph usually indicates only the volume of the main oven.

Minimum temperature

The lowest temperature the oven can provide. Usually, it is in the range of +30 to +50 ˚C. So, for example, the minimum heating temperature at +30 ˚C allows you to defrost products. Models with a minimum of 40 ˚C and 50 ˚C allow you to heat ready meals, heat tableware (before serving), dry rusk, etc.

Guides

Type of tray guides provided in the oven.

— Frame. The simplest guides are made in the form of a fixed grid, and sometimes in the form of slots in the walls of the oven. They are quite practical and inexpensive, due to which they are used in the vast majority of ovens. The main disadvantage of the lattice guides can be called the fact that the baking sheet moves rather tightly in them, especially if the oven has not been cleaned for some time and the guides are dirty.

Telescopic. Guides in the form of retractable tray support based on telescopic rails. When removing the baking sheet, the mechanism moves apart, and the stand, rolling on a special roller, “leaves” the oven. The main advantage of the "telescopic rails over the classic frame guides is that you do not need to make much effort to install and remove the baking sheet — it will move very easily. On the other hand, such devices are more expensive and more complicated than classic frame guides; as they get dirty, their efficiency drops noticeably, and dirt can completely disable the mechanism. In light of all this, manufacturers most often use telescopic rails not as the main option but as an addition to the frame guides described above. If telescopic guides are initially indicated in the specs of the stove, this usually means that the oven with traditional frame guides is additionally equipped with removable telescopic guides. These advanced telescopic rails ca...n be easily set at the desired level and removed for cleaning.

Many ovens, initially equipped only with frame guides, can be equipped with telescopic rails, purchased separately.

Turbo burners

The number of gas burners in which the flame is located not in one, as in standard burners, but in two (or three) rows — in other words, in the form of two (three) rings, one inside the other. Such burners have more power than traditional single-row ones and heat the bottom of the pan more evenly, which can be especially useful when frying. On the other hand, the need for such a heating mode arises quite rarely, and much more gas is consumed than during the operation of a classic burner. As a result, even in advanced stoves, the number of turbo burners rarely exceeds 1.

Country of origin

The country in which, according to the manufacturer, the model is manufactured. Despite the fact that most of the capacities are concentrated in China, European factories ( in Poland, Slovenia, Romania, Turkey, Czech Republic, etc.) for the production of household appliances have not gone away. And some models can be produced there. In general, such a division into a Chinese or European factory should not particularly affect the quality of products, but the stereotype of a reliable European assembly is present in us. However, it is possible that the model may have a country of manufacture, for example, Poland, and in the store under the same article, you will meet China.
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Gorenje K 634 WA often compared