Rated power
The power generated by the meat grinder motor during operation. The efficiency of work directly depends on the power: the greater the power, the more solid products the meat grinder is able to process and, usually, the higher the capacity (see Capacity). For most cases, a meat grinder with a power of 100 – 400 W is sufficient, however, for complex work with “heavy” products, more powerful devices are still required.
Rated is the power at which the device is able to operate for a long time without overheating, breakdown and other unpleasant consequences.
Capacity
The amount of meat that the meat grinder can process in one minute. More
powerful meat grinders(see Power) are usually more performant, however, these two parameters are not directly related — the meat grinders with the same capacity may have different power, and vice versa, equally powerful devices may differ significantly in performance.
Carrying handle
The presence of a handle on the body of the device, which allows you to easily move the device. This is especially true for heavy metal models that are regularly hidden in a closet.
Compartment for cord
A special compartment in the body of the device for storing the power cord. Often such compartments are also equipped with devices for uniform winding of the wire, which prevents bending and possible fractures.
The compartment for the cord is especially useful if the meat grinder is used relatively rare and has been idle for a long time outside the kitchen.
