The power consumed by the device during operation. Usually indicated by the maximum energy consumption, at the most intensive mode of operation.
Large capacity requires more power. However, devices with similar characteristics may differ in this parameter. It is worth noting that, other things being equal, lower power does not mean more economical energy consumption: cooking in such a device takes more time and as a result, the amount of energy spent is almost the same. At the same time, lower power means less load on the electrical grid, which can be important in houses with poor wiring.
The main material from which the body of the device is made.
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Plastic. Plastic offers several key advantages including its affordability, ease of processing and wide range of colors. These factors contribute to the cost-effectiveness and appealing appearance of kitchen appliances. While plastic may not be as durable as metal, it is still reliable enough for regular household use. Consequently, many appliances designed for home use are made of plastic. However, it's important to note that plastic cases are sensitive to overheating and can melt at relatively low temperatures. Over time, they may also develop scratches.
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Metal. Metal is highly durable and reliable, making it suitable for powerful professional appliances that are frequently used, such as deep fryers in cafes and restaurants. It can withstand high temperatures without issue. However, metal cases are more expensive to manufacture compared to plastic cases due to the complexity of the production process. Metal also has high thermal conductivity, which can affect heat distribution. As a result, in household devices, it is common to find a combination of metal and plastic in their construction. In some cases, only the central part of the case is made of metal, while the remaining parts are made of plastic. This helps to balance durability, cost, and thermal conductivity.
