Body material
The body of a modern meat grinder is most often made of plastic or metal.
Plastic devices usually weigh less and cost less; in turn,
metal ones are more durable and look “more solid”. At the same time, there are models made of both of these materials —
plastic and metal. Such a solution elevates the models to a more status rank, but at the same time does not deprive them of lightness and design variations.
Overload protection
The
meat grinder engine protection system from overheating and overload, which turns off the device in case of a critical increase in loads (for example, when a bone enters the meat grinder and the spiral auger is jammed).
Carrying handle
The presence of a handle on the body of the device, which allows you to easily move the device. This is especially true for heavy metal models that are regularly hidden in a closet.
Compartment for cord
A special compartment in the body of the device for storing the power cord. Often such compartments are also equipped with devices for uniform winding of the wire, which prevents bending and possible fractures.
The compartment for the cord is especially useful if the meat grinder is used relatively rare and has been idle for a long time outside the kitchen.
