Comparison Bosch MESM500W vs Bosch MESM731M

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	Bosch MESM500W	Bosch MESM731M
	from £156.99 up to £247.99 Compare prices 4	from £207.45 up to £304.99 Compare prices 3
all specs only differences
TOP sellers	Amazon.co.uk £190.00 Buy in shop Tradeinn.com £157.00 Buy in shop Idealo.co.uk £157.00 Buy in shop	Amazon.co.uk £232.00 Buy in shop Idealo.co.uk £207.00 Buy in shop Joom UK £305.00 Buy in shop
Main	Two filters	High pressing efficiency. Adjusting the amount of pulp. Reverse function. Nozzle for making sorbet. Recipe book included. Reliability and unpretentiousness in operation.
Type	auger	auger
Juice container	1 L	1 L
Pulp container	1.3 L	1.3 L
Specs
Power	150 W	150 W
Juice container	freestanding	freestanding
Control	control knob	control knob
Number of speeds	1
Max. revolutions	55 rpm	55 rpm
Reverse
Functions	automatic release of pulp drop-stop system overheat protection protection from accidental activation	automatic release of pulp drop-stop system overheat protection protection from accidental activation
General
Body material	plastic	plastic
Sorbet nozzle
Added to E-Catalog	october 2017	september 2017

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Number of speeds

The number of speeds of the juicer. The optimal working speeds for different fruits are different: for example, soft fruits and vegetables need to be pressed at low speeds, solid ones (for example, carrots) — at maximum. In addition, the amount of pulp in the juice depends on the extraction speed: at high speeds it is more, at low speeds the juice is light.

The number of speeds provided by the design of the juicer can vary from 1 to 9. The more speeds, the easier it is to choose the optimal mode for each specific case.

Sorbet nozzle

A supplementary attachment specifically created for producing sorbet, which is a cold treat made from ice or frozen fruit and berry puree. It's important not to mistake sorbet for sherbet, which is a type of frozen dessert.

Nowadays, sorbet nozzles are mainly found in auger juicers (see "Type"), and are designed to grind frozen fruits and berries into a puree. Unlike traditional juicing, the pulp (cake) is not separated from the juice, resulting in almost the same amount of product output as input, but with a different consistency.