Comparison Gorenje RK 6191 EW4 white vs Liebherr CU 3331 white

The total capacity of the refrigerator is the total capacity of all the main working chambers: refrigerating, freezing, zero, and wine chambers. The set of these chambers, of course, will be different in different models (see more about them above). Here we note that large volumes, on the one hand, simplify the storage of numerous products and, on the other hand, affect the dimensions and price of the unit. It is also worth considering that refrigerators of the same total capacity may differ in the capacity of individual chambers.

The refrigeration circuit can be described as a heat sink system that has a separate connection to the compressor (see “Number of compressors”) and a separate, independent from other similar systems, regulation of the operating mode.

In the most common variety of modern refrigerators — two-chamber models with a freezer — both one common circuit for both chambers and 2 circuits can be provided. The second option is more expensive, but it gives an important advantage — in such refrigerators, you can completely independently control the operating modes of the refrigeration and freezer compartments. If there is only one circuit, these adjustments turn out to be interconnected: for example, when you turn on the fast freeze mode (see "Features"), the main chamber also starts to work at increased cooling power, which is not always desirable.

As for refrigerators with three or more chambers, usually, the number of circuits in them is less than the number of chambers — otherwise, the design would be unnecessarily complex, cumbersome and expensive.

These features relate exclusively to the design and overall appearance of the refrigerator. These features include glass door panel, hidden door handles, handle illumination, customizable panels and retro design. Here is a detailed description of all these items:

— Glass door panel. Refrigerators with this feature have glass doors on the outside. This finish does not affect the functionality of the device but gives it a stylish appearance due to the specific glare on the glass surface. And in some models, a decorative pattern can also be applied to the glass. In addition, such a coating is very resistant to scratches. Its disadvantage is a rather high cost. So the glass door panel is typical mainly for “designer” refrigerators, created with an emphasis not only on functionality but also on the rich design.

— Hidden door handles. Handles made in the form of recesses on the ends of the refrigerator doors. They can be located on the top, bottom and/or side, depending on the design of a particular unit and the location of the door itself. Anyway, thanks to the hidden handles, the refrigerator at least acquires a neat, discreet appearance — with a minimum of unnecessary details on the doors. In addition, a regular handle can be touched by careless movement, but with a hidden one, it is impossi...ble. It is especially relevant in cramped conditions. On the other hand, not all users find hidden handles comfortable enough. Therefore refrigerators with doors of a more traditional design nowadays also continue to be produced.

— Handle illumination. This feature not only gives the refrigerator an interesting appearance but also makes it more visible in low-light conditions. The latter can be useful not only in the evening or at night but also at other times of the day — if the unit is installed in a place that is itself poorly lit. However, there are few models with illuminated handles on the market, and they mainly belong to the middle and premium class.

— Customizable panels. Replaceable panels that allow you to change the appearance of the refrigerator. This feature does not affect the functionality, but it makes it possible to optimally choose the design for the interior of the room and the tastes of the owner. Some units with this feature are initially supplied without decorative panels in the expectation that users themselves choose or order a pattern at their discretion. On the other hand, the real need to use customizable panels rarely arises — even for a non-standard interior, it is easier to choose a refrigerator that was originally made in a certain design. So there are very few models with this feature nowadays.

— Retro design. Refrigerators made in the style of "retro" — in other words, semi-antique. Typically, such models imitate the technique of the 50s — 60s of the twentieth century, with rounded body shapes, massive handles, etc. However, there are other design options — the old sideboard, or even completely non-standard, in the form of a car, aeroplane, etc. Anyway, completely modern technologies are usually hidden under such a case. And the original appearance can be very useful for an interior in an unusual style. On the other hand, it is worth considering that retro design is very expensive. Most of these models are designed for those for whom design is no less important than functionality.

The total capacity of the main working chamber of the refrigerator. If there are separate zero chambers, compartments for wine and other additional functions, this paragraph takes into account only the volume of the refrigerating chamber itself, without additional equipment. In the smallest modern units, this figure does not even reach 100 liters, in the largest it can exceed 400 liters.

The choice of capacity depends on the actual storage needs of the products. At the same time, both the volume of stocks and the frequency of their replenishment (every day, once a week, etc.) matter. The chamber should not be stocked completely; this adversely affects the quality of the refrigerator. On the other hand, it is worth remembering that large volumes accordingly affect the dimensions and price of the unit.

In general, for one or two people, a capacity of 200 – 250 liters, or even less, is considered quite sufficient. The optimal capacity for a family of three is about 250 – 300 liters, for four to five people — 300 – 350 liters, and larger volumes are really needed mainly for specific situations when food has to be stored in large quantities and for a long time.

Separate zones that help expand your food storage options. Among these there are multizone — , fresh zone, humidity zone, low temperature zone, wine chamber, bottle rack. More details about them:

— Fresh zone. A special compartment designed for long-term storage of fresh vegetables, herbs and other similar food. Such a compartment can be made in the form of a completely separate chamber. In such cases, it is called the zero chamber and its volume is separately indicated in the specifications. However, more often the fresh zone is located inside the main compartment. Anyway, the humidity in this zone is somewhat higher than in the refrigeration compartment, and the temperature is somewhat lower: in some models, it is about zero (which allows you to store raw meat or fish), in others it is about +1 .. .3 °C (this is only suitable for fruits, vegetables and cheeses). Anyway, the moisture from the products in the fresh zone does not evaporate as quickly as in the main chamber, and the contents retain their original appearance and taste longer. This feature is especially useful if there is a No Frost system (see above) in the refrigeration chamber of the unit.

— Humidity zone. Another feature designed for long-term storage of fresh food is similar to the fres...h zone described above. The difference is that freshness is preserved solely due to the increased humidity of the air (hence the name). The temperature corresponds to the temperature in the refrigeration chamber. The humidity zone is intended mainly for storing vegetables and fruits; in some refrigerators, this compartment has a humidity control that allows you to optimally adjust it to different types of contents (detailed recommendations on this can be found in special sources)

— Low temperature zone. A compartment in which a lower temperature is maintained than in the main chamber of the refrigerator. Typically, fresh meat or fish are supposed to be stored in the low-temperature compartment. The presence of such a compartment allows you to more effectively organize long-term storage of food in the refrigerator and keep it fresh longer.

— Multizone. A compartment that combines the functions of several compartments at once. The simplest option is the ability to work in the mode of a refrigerator or freezer. However, in modern refrigerators, there are multizones with more extensive capabilities. These features can be quite specific — like quickly cooling drinks, slow defrosting, and even cooling hot dishes. So the specific features of the multizone should be specified separately. Nevertheless, its presence significantly expands the capabilities of the refrigerator. Also, in some models, the entire freezer performs the function of such a chamber. However, most often the multizone is still designed separately from other chambers.

— Wine chamber. Specialized compartment for long-term storage of wine. Usually, a temperature of +10..12 °С is maintained in such a compartment — it is this temperature considered optimal for this task. Some models may also provide the possibility of more precise temperature settings — for different types of wine. The traditional equipment of a wine chamber includes a shock-absorbing system that dampens vibrations from the compressor and other shocks, as well as carbon filters to protect against foreign odours; and the door of such a chamber is traditionally made transparent — so that you can see the collection of wines without opening the refrigerator.
Nowadays, this function is found only in some premium refrigerators. It is because most wine connoisseurs prefer to use specialized wine coolers: such devices are less bulky and often more functional.
— Bottle rack. Shelf of a special design for the convenience of storing bottles in the refrigerator. It has the form of stands of a wavy shape. In the recesses of such "waves" it is convenient to keep bottles of small or medium size: they do not roll over the refrigerator and are at hand; you just need to open the door.

The capacity of the freezer installed in the refrigerator. Such a chamber is designed to store products at temperatures well below zero (on average -18 °C). Its capacity is related to the total capacity of the refrigerator (and the capacity of the main, refrigerating chamber). However, there is no strict dependence here — models with a similar volume of the refrigerating chamber can be equipped with freezers of different sizes.

When choosing by capacity, it is worth considering how much frozen food you plan to store at a time. Note that it is undesirable to fill the freezer completely — this negatively affects the efficiency of work. However, if this chamber is planned to be used only occasionally, and you do not plan to keep numerous products in it, you can not chase after the capacity: for such cases, 25 – 50 liters, or even smaller capacities, are enough. In the smallest modern refrigerators, the freezer capacity does not exceed 10 liters. And vice versa, very roomy freezers come across — for 176 – 200 liters and even more. Such volumes are typical mainly for side-by-side and French door units (see "Product type"). However, they are also found in models of the classic two-chamber layout.

The operating temperature of the refrigerator freezer.

The generally accepted standard for freezers is actually -18°C. It allows you to effectively store pre-frozen foods, as well as freeze them (with certain precautions). At the same time, for most modern refrigerators, lower temperatures are claimed — at -24 °C, and in some models even lower. However, such indicators are not always standard — in many units, they are achieved only in the fast freeze mode (see "Features"). This should be clarified separately. However, the temperature of the freezer below -18 °C means good freezing features.

In turn, chambers with more modest minimum temperatures — -12 °C, or even -6 °C — are only suitable for storing pre-frozen products; they are not suitable for freezing any significant amount of contents. However, there are very few refrigerators with such indicators on the market — mostly low-cost or outdated models.

To indicate the temperature of the freezer, markings in the form of asterisks (snowflakes) are often used, each of which means a decrease in temperature by 6 °C. For example, in models at -24 °C, you can find the designation * (***) — four asterisks, one of which is highlighted. This usually means that in the standard mode the freezer operates at -18 °C (three stars), and at another 6 °C (down to -24 °C) the temperature drops during fast freezing.

The autonomy time provided by the refrigerator when the power is turned off.

Often, this parameter describes the capabilities of the freezer. In such cases, the autonomy time is indicated as the time during which, at an outside temperature of +25 °C, the temperature in the filled freezer does not rise above -9 °C (this level is considered critical for the storage of frozen foods). Accordingly, the actual autonomy time may differ from the claimed one — depending on the ambient temperature, the frequency of opening the refrigerator, etc. However, this parameter describes the quality of thermal insulation quite accurately, and it is possible to evaluate different models and compare them with each other.

Also, autonomy time can be given for models without freezers: in such cases, we are talking about the time during which the temperature in the refrigerator compartment remains at an acceptable level under approximately the same conditions.

Approximate amount of fresh food that a refrigerator can completely freeze from room temperature to freezer operating temperature in 24 hours. Power up to 10 – 15 kg/day will be quite enough for everyday use, but if you plan to freeze food in large volumes and often — you should pay attention to more performant freezers.