Comparison Siemens KG49NXIEP stainless steel vs Bosch KGN49XIEA stainless steel

The No Frost function prevents the formation of frost inside the refrigerator. The general principle of its operation is that excess moisture is blown out of the working chamber by a special fan, not having time to settle on the walls and form frost.

This function is most relevant for the freezer, although it is technically easy to provide in the refrigerator. Therefore, refrigerators with No Frost in all compartments are the most popular nowadays, much less often this system is installed only in the freezer, and extremely rarely — only in the refrigerator (usually in such models there is no freezer at all).

The No Frost function significantly simplifies the user's life. It eliminates the need to manually defrost the refrigerator and even eliminates the need for automatic defrosting systems (see "Features"). The reverse side of this convenience is that such systems absorb moisture not only from the air but from the food inside too. So for long-term storage, the contents must be tightly packed — otherwise, it dries quickly. In addition, the presence of No Frost inevitably increases the overall cost of the fridge. So if these moments are critical for you, the fridges without No Frost may well be the best choice.

These features relate exclusively to the design and overall appearance of the refrigerator. These features include glass door panel, hidden door handles, handle illumination, customizable panels and retro design. Here is a detailed description of all these items:

— Glass door panel. Refrigerators with this feature have glass doors on the outside. This finish does not affect the functionality of the device but gives it a stylish appearance due to the specific glare on the glass surface. And in some models, a decorative pattern can also be applied to the glass. In addition, such a coating is very resistant to scratches. Its disadvantage is a rather high cost. So the glass door panel is typical mainly for “designer” refrigerators, created with an emphasis not only on functionality but also on the rich design.

— Hidden door handles. Handles made in the form of recesses on the ends of the refrigerator doors. They can be located on the top, bottom and/or side, depending on the design of a particular unit and the location of the door itself. Anyway, thanks to the hidden handles, the refrigerator at least acquires a neat, discreet appearance — with a minimum of unnecessary details on the doors. In addition, a regular handle can be touched by careless movement, but with a hidden one, it is impossi...ble. It is especially relevant in cramped conditions. On the other hand, not all users find hidden handles comfortable enough. Therefore refrigerators with doors of a more traditional design nowadays also continue to be produced.

— Handle illumination. This feature not only gives the refrigerator an interesting appearance but also makes it more visible in low-light conditions. The latter can be useful not only in the evening or at night but also at other times of the day — if the unit is installed in a place that is itself poorly lit. However, there are few models with illuminated handles on the market, and they mainly belong to the middle and premium class.

— Customizable panels. Replaceable panels that allow you to change the appearance of the refrigerator. This feature does not affect the functionality, but it makes it possible to optimally choose the design for the interior of the room and the tastes of the owner. Some units with this feature are initially supplied without decorative panels in the expectation that users themselves choose or order a pattern at their discretion. On the other hand, the real need to use customizable panels rarely arises — even for a non-standard interior, it is easier to choose a refrigerator that was originally made in a certain design. So there are very few models with this feature nowadays.

— Retro design. Refrigerators made in the style of "retro" — in other words, semi-antique. Typically, such models imitate the technique of the 50s — 60s of the twentieth century, with rounded body shapes, massive handles, etc. However, there are other design options — the old sideboard, or even completely non-standard, in the form of a car, aeroplane, etc. Anyway, completely modern technologies are usually hidden under such a case. And the original appearance can be very useful for an interior in an unusual style. On the other hand, it is worth considering that retro design is very expensive. Most of these models are designed for those for whom design is no less important than functionality.

The total capacity of the main working chamber of the refrigerator. If there are separate zero chambers, compartments for wine and other additional functions, this paragraph takes into account only the volume of the refrigerating chamber itself, without additional equipment. In the smallest modern units, this figure does not even reach 100 liters, in the largest it can exceed 400 liters.

The choice of capacity depends on the actual storage needs of the products. At the same time, both the volume of stocks and the frequency of their replenishment (every day, once a week, etc.) matter. The chamber should not be stocked completely; this adversely affects the quality of the refrigerator. On the other hand, it is worth remembering that large volumes accordingly affect the dimensions and price of the unit.

In general, for one or two people, a capacity of 200 – 250 liters, or even less, is considered quite sufficient. The optimal capacity for a family of three is about 250 – 300 liters, for four to five people — 300 – 350 liters, and larger volumes are really needed mainly for specific situations when food has to be stored in large quantities and for a long time.

Separate zones that help expand your food storage options. Among these there are multizone — , fresh zone, humidity zone, low temperature zone, wine chamber, bottle rack. More details about them:

— Fresh zone. A special compartment designed for long-term storage of fresh vegetables, herbs and other similar food. Such a compartment can be made in the form of a completely separate chamber. In such cases, it is called the zero chamber and its volume is separately indicated in the specifications. However, more often the fresh zone is located inside the main compartment. Anyway, the humidity in this zone is somewhat higher than in the refrigeration compartment, and the temperature is somewhat lower: in some models, it is about zero (which allows you to store raw meat or fish), in others it is about +1 .. .3 °C (this is only suitable for fruits, vegetables and cheeses). Anyway, the moisture from the products in the fresh zone does not evaporate as quickly as in the main chamber, and the contents retain their original appearance and taste longer. This feature is especially useful if there is a No Frost system (see above) in the refrigeration chamber of the unit.

— Humidity zone. Another feature designed for long-term storage of fresh food is similar to the fres...h zone described above. The difference is that freshness is preserved solely due to the increased humidity of the air (hence the name). The temperature corresponds to the temperature in the refrigeration chamber. The humidity zone is intended mainly for storing vegetables and fruits; in some refrigerators, this compartment has a humidity control that allows you to optimally adjust it to different types of contents (detailed recommendations on this can be found in special sources)

— Low temperature zone. A compartment in which a lower temperature is maintained than in the main chamber of the refrigerator. Typically, fresh meat or fish are supposed to be stored in the low-temperature compartment. The presence of such a compartment allows you to more effectively organize long-term storage of food in the refrigerator and keep it fresh longer.

— Multizone. A compartment that combines the functions of several compartments at once. The simplest option is the ability to work in the mode of a refrigerator or freezer. However, in modern refrigerators, there are multizones with more extensive capabilities. These features can be quite specific — like quickly cooling drinks, slow defrosting, and even cooling hot dishes. So the specific features of the multizone should be specified separately. Nevertheless, its presence significantly expands the capabilities of the refrigerator. Also, in some models, the entire freezer performs the function of such a chamber. However, most often the multizone is still designed separately from other chambers.

— Wine chamber. Specialized compartment for long-term storage of wine. Usually, a temperature of +10..12 °С is maintained in such a compartment — it is this temperature considered optimal for this task. Some models may also provide the possibility of more precise temperature settings — for different types of wine. The traditional equipment of a wine chamber includes a shock-absorbing system that dampens vibrations from the compressor and other shocks, as well as carbon filters to protect against foreign odours; and the door of such a chamber is traditionally made transparent — so that you can see the collection of wines without opening the refrigerator.
Nowadays, this function is found only in some premium refrigerators. It is because most wine connoisseurs prefer to use specialized wine coolers: such devices are less bulky and often more functional.
— Bottle rack. Shelf of a special design for the convenience of storing bottles in the refrigerator. It has the form of stands of a wavy shape. In the recesses of such "waves" it is convenient to keep bottles of small or medium size: they do not roll over the refrigerator and are at hand; you just need to open the door.

The capacity of the zero chamber provided in the refrigerator.

Typically, manufacturers choose the volume of the zero chamber by the total capacity and price category of the refrigerator. So this parameter is important mainly in cases where you plan to store many products at the same time that require the fresh zone. In such cases, it may make sense to sacrifice part of the volume of the refrigerator or freezer and choose a unit with a larger zero chamber. If the refrigerator is planned for normal domestic use, you can ignore this parameter.

Forced freezing mode, in which the temperature inside the freezer falls below the standard level for a short time. This mode is useful when loading a large amount of unfrozen food into the freezer. The fact is that the heat from these products can lead to an increase in the temperature inside. The fast freeze feature allows you to compensate for this phenomenon and avoid violations of the temperature regime. However, fast freeze, usually, needs to be turned on a few hours before loading new food, and the freezer is usually not designed for permanent operation in this mode, after a while, it needs to be switched to normal mode (in some refrigerators this is done automatically) .
We also emphasize that some units provide separate boxes or zones of “fast freezing”, with a lower temperature. Such equipment is not considered for the fast freeze feature since it has slightly different specifics of work.

Refrigerator energy class according to the old European standard valid until 2021.

The energy class shows how economical the unit is compared to other models with similar specifications. It is used for devices manufactured before March 1, 2021. Initially, in this standard, classes were designated in Latin letters from A (most economical) to G (high power consumption). However, later improved classes A+, A++, and others appeared. (the more pluses, the more effective is the device). For modern refrigerators, marking A according to the old system is actually the minimum level of energy efficiency specific for outdated and low-cost devices; most models are classified as A + and A ++, and most A+++. There is no need to wait for more pluses. Since 2021, all new equipment will be marked according to the new system, where class G will correspond to the old class A, class F to class A+ and so on.

Note that a higher energy efficiency class (with similar specifications) means a higher price but this difference can quickly pay off due to energy savings.

The general noise class to which the refrigerator corresponds.

The traditional designation of the noise level — in decibels — is not always obvious to the average user. Sometimes it is more misleading than helpful. Noise class labelling was introduced — in Latin letters from A to D, to remedy the situation. Accordingly, class A includes the quietest units; Class B can be described as comparatively quiet, C as moderately loud, and D as rather noisy.