Power
The power of the juicer depends on its type. For example, the power of citrus juicers rarely exceeds 40 W, since the structure of citrus fruits is easily destroyed and does not require serious effort to extract juice.
The power of centrifugal juicers can even exceed 1000 W. The centrifugal speed and spin features depend on the power of the centrifugal juicer (for more details, see Number of speeds)
Max. revolutions
The maximum rotation speed of the working tool is centrifuges in juicers, conical nozzles in citrus juicers. The higher the maximum speed, the more solid products can be processed in the device (this applies primarily to centrifugal juicers). At the same time, for soft products, a high rotation speed is not always suitable, as it leads to the ingress of an excessive amount of pulp into the juice. The perfect option is to have a speed control in the juicer (see Number of speeds).
Reverse
The ability to rotate the working tool of the juicer alternately in different directions. It is believed that this provides a better spin quality than during rotating in one direction; in addition, the
reverse can be useful in case of jamming of the nozzle. It is found mainly in models of auger design, as well as in devices for citrus fruits (see "Type").
Body material
The body of a modern juicer is most often made of plastic or steel.
Plastic juicers tend to weigh less and cost less; in turn,
metal ones are more durable and look “more respectably”. The body material usually does not affect the functionality of the device.
Compartment for cord
A special compartment in the body of the device for storing the power cord. Often such compartments are also equipped with devices for uniform winding of the wire, which prevents bending and possible fractures.
The cord compartment is especially useful if the juicer is used relatively rarely and is left idle for a long time outside the kitchen.
