| 1. Refuse to be moldy and not cracked, and use the stainless steel with . It is not easy to crack, and there is no crumb. You 't have to worry about the maintenance of the chopping board, and you 't have to worry about eating sawdust from the chopping board.2, cleaning is convenient, clean and sanitary, no need to polish, no need to scrape with a knife, and it can be cleaned and taken care of simply by rinsing with clean water, thus rid of the cutting board maintenance problem.3, the drawing surface cuts vegetables without slipping, the surface is treated by drawing process, and the meat and vegetables are cut like wooden chopping boards.4, portable hanging hole design convenient storage, chopping … | |