20 coffee capsules

The aroma of this coffee is nutty, with a hint of honeyish sweetness. Its flavour is intense, marked by notes of caramel, cocoa and honey. A chocolaty aftertaste coats the palete after finishing the d more→rink.This blend offers the perfect combination of coffees originating from different regions — Colombia, Brazil and Honduras — while the key tasting notes are the result of a Guatemalan variety. In the highlands of Guatemala, where the sun is hot and coffee plants are continuously nourished by tropical rain, coffee of a truly exceptional taste grows. Ingredients: ground roasted coffee in coffee capsules. Storage conditions: store in a dry, cool place.

Both the aroma and flavour of this coffee are marked by subtle sweetness and slowly unravelling notes of wild strawberries. The coffee's particularly light: there's no bitterness or acidity more→in the prepared drink. A sweet aftertaste coats the palate after finishing a cup. This blend offers the perfect combination of coffees originating from different regions — Ethiopia, Honduras, Brazil and Guatemala — while the key tasting notes are the result of a variety originating from the African region of Kivu. Between Congo and Rwanda lies Lake Kivu, while next to it, in the mountains, coffee beans of the highest quality grow. High altitude, rich soils and tropical climate

In the aroma and flavour of this coffee, notes of tree bark and spices are unveiled. The taste is intense, strong, reminiscent of liqueur. This blend offers the perfect combination of coffees ori more→ginating from different regions — Vietnam, Brazil and Honduras — while the key tasting notes are the result of a Sumatran (Indonesian) variety. Indonesia's volcanic soil endows this coffee with a strong and rich taste, as well as a hint of sweetness. ;Ingredients: ground roasted coffee in coffee capsules. Storage conditions: store in a dry, cool place.