Le Creuset Signature Cast 20 Cm Frying 20182200900422

Chefs and home cooks alike swear by our signature frying pan – its enamel interior takes caramelisation to delicious new heights. This kitchen hero can be used on the hob, under the grill, or in the oven, making it a versatile piece for searing, browning and crisping.Features:- A real workhorse: fit for the oven, hob, induction or under the grill.- Great tasting food: the cast iron construction retains heat for even cooking and browning. Your delicious creations will also stay warmer at the table for longer.- Easy-grip: its stylish and comfortable handles allow for safe lifting.- A helping hand: The helper handle means it´s easy to lift and move between your hob, oven and table.- Perfect pours: Spouts on the sides make pouring simple (and drip-free).- A rainbow of colour: available in an array of colours, our range will inject a pop of vibrant hues in your kitchen.- Not too hot: cook with a steady, low to medium heat to take care of your cast iron and enjoy delicious results.- The choice is yours: available in different sizes to suit your kitchen needs.- Ages gracefully: the enamel interior develops a natural patina that will behave like a non-stick surface. Its finish also has great food release properties with less seasoning required. Clean the product only with water so that the patina can be developed.- Best in class: our products are crafted from the finest materials in facilities around the world, ensuring the quality you expect from Le Creuset.Heat source:- Grill- Oven- Electric Hob- Ceramic Glass Cooktop- Gas Hob- Induction HobStorage:- Freezer CompatibleSpecifications:- Material: Enamelled Cast IronDimensions:- Length: 36.4 cm- Width: 23.4 cm- Height: 4.8 cm- Depth: 3.5 cmCare:- Dishwasher Safe- Wash your Le Creuset product in warm, soapy water, then rinse and dry thoroughly.Cooking:- Stay protected – always use oven gloves when handling anything hot.- We recommend using Le Creuset Silicone Tools or wooden/heat-resistant plastic tools. Metal utensils may be used with care but they should not be used harshly or scraped over the cooking surface as this may cause damage- Use the product on the most appropriately sized hob ring — it'll make your food cook more evenly, and reduce the risk of damage to the handles and sides. This is especially important on induction hobs: if you use the wrong-sized ring, there's a risk the hob won´t 'recognise' the product.- Cooking on a medium or low heat gets the best results — even for frying and searing. Let the product heat up gradually for great tasting food that's cooked evenly. If you do need to use a higher heat, lower the setting once the desired heat has been reached.- Never slide the product on any glass-topped hob/stove top, as this may cause damage to the product base and the glass. Instead, always lift the product on and off, or across the surface.Cleaning:- Wait for your product to cool down before you start cleaning it.- Wipe any leftovers off the base and sides of the product. If