SOLGAR Beta Glucans, 60 tablets
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Buy SOLGAR Beta Glucans, 60 tablets
When you make a purchase through links on our site, we may receive a affiliate commission.
Solgar Beta Glucans, 60 tablets | £22.40 |  | |||
SOLGAR Beta Glucans 60 tablets | £28.10 | | |||
Product name:
Solgar Beta 13 Glucans, 60 tablets
Product type:
dietary supplement
Product Description:
Solgar beta-glucans are naturally obtained from yeast cell wall concentrate. In addition to beta 1,3 glucans, our natural yeast cell wall concentrate contains beta 1,6 glucans.
List of ingredients:
Ingredients: bulking agent: cellulose, Beta 1,3 glucans and Beta 1,6 glucans (from yeast cell wall concentrate), anti-caking agent: fatty acids (vegetable), emulsifier: cellulose gum, anti-caking agent: silicon dioxide , glazing agent: hydroskypropyl methylcellulose, anti-caking agent: magnesium salts of fatty acids (vegetable), glazing agent: glycerol (vegetable from palm kernel oil and coconut oil).
Amounts of ingredients:
3 tablets contain: Beta 1,3 glucans and Beta 1,6 glucans (from yeast cell wall concentrate) 600 mg
Recommended dosage:
adults three tablets per day.
Do not exceed the recommended portion of the product for consumption during the day.
Instructions for use:
Zay is at his best at mealtime.
Contraindications:
Do not use if you are hypersensitive to any of the ingredients.
Storage conditions:
Keep in a dry place, at a temperature below 25 °C, out of the reach of small children. Protects against light.
Additional Information:
Pregnant women, nursing mothers and people taking medication or who are ill should consult a doctor before taking it.
Name of the company producing the agent/entity address:
Solgar Polska Sp. z ooul.Skoroszewska 12, 02-495 Warsaw
Country or place of origin:
Made in the European Union.
A food supplement (food) cannot be used as a substitute for a varied diet.
The purpose of a dietary supplement is to supplement the normal diet. The dietary supplement has no medicinal properties.
Additional information about the product can be found in the leaflet attached to the product or on its packaging.
Solgar Beta 13 Glucans, 60 tablets
Product type:
dietary supplement
Product Description:
Solgar beta-glucans are naturally obtained from yeast cell wall concentrate. In addition to beta 1,3 glucans, our natural yeast cell wall concentrate contains beta 1,6 glucans.
List of ingredients:
Ingredients: bulking agent: cellulose, Beta 1,3 glucans and Beta 1,6 glucans (from yeast cell wall concentrate), anti-caking agent: fatty acids (vegetable), emulsifier: cellulose gum, anti-caking agent: silicon dioxide , glazing agent: hydroskypropyl methylcellulose, anti-caking agent: magnesium salts of fatty acids (vegetable), glazing agent: glycerol (vegetable from palm kernel oil and coconut oil).
Amounts of ingredients:
3 tablets contain: Beta 1,3 glucans and Beta 1,6 glucans (from yeast cell wall concentrate) 600 mg
Recommended dosage:
adults three tablets per day.
Do not exceed the recommended portion of the product for consumption during the day.
Instructions for use:
Zay is at his best at mealtime.
Contraindications:
Do not use if you are hypersensitive to any of the ingredients.
Storage conditions:
Keep in a dry place, at a temperature below 25 °C, out of the reach of small children. Protects against light.
Additional Information:
Pregnant women, nursing mothers and people taking medication or who are ill should consult a doctor before taking it.
Name of the company producing the agent/entity address:
Solgar Polska Sp. z ooul.Skoroszewska 12, 02-495 Warsaw
Country or place of origin:
Made in the European Union.
A food supplement (food) cannot be used as a substitute for a varied diet.
The purpose of a dietary supplement is to supplement the normal diet. The dietary supplement has no medicinal properties.
Additional information about the product can be found in the leaflet attached to the product or on its packaging.
The product description is generated based on data from online stores. Before purchasing be sure to verify all information directly with the seller.
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