NaturesPlus, Collagen Peptides, Vanilla Flavor, 0.8 lb (364 g)

Product Description: Grass-fed farming, sustainable fishing, animal welfare, chicken egg shell, other natural fragrances, natural collagen - Type I, II, III, IV, V, and Certified as non-GMO. Eco-friendly product. Gluten-free. GMP certified facility. Clean, pure, optimized. Don’t be satisfied with non-hydrolyzed collagen! Ingredients extracted from cow skin Feel your best with NaturesPlus' Vanilla Flavored Collagen Peptides. Boost the health of your hair, skin, nails, joints and immune system with the benefits of great vanilla flavored collagen protein peptides you'll love.NaturesPlus Vanilla Flavored Collagen Peptides provide the highest quality collagen.Grass-Fed Beef, All Natural. Made from cod, animal welfare chicken and eggshell membrane. Clean, sustainable ingredients are the best collagen source. Powerful composition of six major types of collagen (types I, II, III, IV, V and Absorption rate is maximized with hydrolyzed collagen containing excellent raw materials. Full-spectrum collagen is effective for the entire body.Type I - Skin elasticityType II - Joints and immune systemType III - Skin, blood vessels, major organsType IV - Cell health and Growth type V - skin, Tendons, immune system Type X - joints, bones, muscles and hair How to Use: Add 26g (2 generous scoops) of Vanilla Collagen Peptide Powder to 8 fl oz of water or juice or your favorite recipe. NaturesPlus' premium collagen mixes quickly and easily. No blender required! ingredients: natural flavoring, stevia (rebaudioside A). Ingredients: milk, eggs and fish. Free from: Synthetic fragrances, preservatives, crustaceans, tree nuts, peanuts, wheat, soybeans and sesame seeds. Caution: Store in a cool, dry place with lid tightly closed. Keep out of reach of children. You should not get your calories or protein from this product alone. This product is sold by weight, not volume. Shipping and the contents may settle during handling. NaturesPlus, Collagen Peptides, Vanilla Flavor, 0.8 lb (364 g)