AIKARO Safe Cut Can Opener Stainless Steel Tin Opener Smooth Edge Can Opener Handheld black

Product Features： ▶SMOOTH AND SAFE EDGE CUT: Can opener cuts the can’s lid efficiently from the side in a smooth, clean manner without leaving jagged sharp edges, smooth and no sharp edge cover, protect ensure your fingers safe. safe to use can opener by yourself and even your children. ▶HIGH QUALITY:Can opener is made from food safe stainless steel blade and extremely durable sturdy. ensuring can opener won't rust or break over the time. ▶EASY TO USE:Can opener with ergonomic design, easy turning knob and a good comfortable crank handle makes can opener cutting open cans effortless, fast and simple. ▶PORTABLE AND LIGHT WEIGHT: Appropriate size makes this opener easy to carry when you are traveling or camping, It can open all kinds of round and oval cans. It is also convenient for you to hang or storage can opener with the hole on the handle, The compact and smart design makes can opener a perfect fit for your kitchen drawers and cabinet. ▶EASY TO CLEAN AND HEALTHY:Can opener with new design, cut lid in sideways. The cutting blade will not touch the food and the lid can be put back into the can without falling into the food, which ensures the food clean. When clean the can opener, you just need to clean can opener under running tap water. How to Use: 1. Prepare can opener: open arm or blade and prepare for use. 2. Stabilize can: place smoothly to prevent sliding. 3. Align edges: align cutting edge with top of lid and gear or feed wheel with can edge groove. 4. Penetrating the can lid: merge arms or press handle to penetrate the lid. 5. Rotate to cut: Hold the body and rotate the handle clockwise until the can lid separates. 6. Remove can lid: Pry up the lid and remove it from the can body. Notes: 1. When using the can opener, always keep hands dry and steady to avoid slipping or accidental injury. 2. Ensure that the cutting edge is always aligned with the rim of the can to avoid deflection that could result in accidental injury. 3. If you encounter particularly tight canning lids, try other aids (e.g., soaking the lids in hot water to soften the metal), but be careful with safety.