AIMO Household Kitchen Utensils Cast Iron Frying Skillet Cooking Steak with Wooden HandleFrying with Wooden
 |
We recommend products in stockPans AIMO →
for fish, with lid, 32x22 cm, bottom: induction, material: aluminum, coating: non-stick, ceramic
grill, 49.5x32 cm, bottom: induction, material: cast aluminium, coating: non-stick, stone (marble, granite)
grill, 46x26 cm, bottom: induction, material: aluminum, coating: non-stick, stone (marble, granite)
for fish, 34x23 cm, bottom: induction, material: cast aluminium, coating: non-stick, ceramic
double sided grill, 34x24 cm, bottom: induction, material: cast aluminium, coating: non-stick, stone (marble, granite)
deep frying pan, 30x26 cm, walls 5 mm, bottom: induction, 8 mm, material: cast aluminium, coating: non-stick, stone (marble, granite)
Feature: 1. The body of the pot is thick and good heat storage, which helps to evenly distribute the heat. Even on the grill and stove, the cooking and frying effect can be improved. 2. It can be used for baking, barbecue, roasting, stewing, frying, good compatibility, suitable for a variety of stoves. 3. It is made of high‑quality iron material, without harmful chemicals such as PFAS, PFOA, etc. it is healthy, non‑toxic and can be used at ease. 4. Equipped with wooden handle, detachable, can effectively insulate heat and prevent scalding, and is more convenient to use. 5. High temperature resistance, wear resistance, corrosion resistance, easy to clean, reliable quality, suitable for daily use at home. Specification: Condition: 100percent
The product description is generated based on data from online stores. Before purchasing be sure to verify all information directly with the seller.
What Cookware Is Suitable for Induction Cooktops?We explain in detail the differences of induction cooktops, what cookware is needed for them, and what to do if something doesn't fit.
Which Cookware Is Best for Cooking?Cookware made from which materials will be the safest for human health, durable, and convenient to use