Kojiya Net Banshu Kojiya Easy Handmade Miso Set Miso with Rich Soybean Flavor Domestic [Value Size] / (10kg) (Uses Soybeans)
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Buy Kojiya Net Banshu Kojiya Easy Handmade Miso Set Miso with Rich Soybean Flavor Domestic [Value Size] / (10kg) (Uses Soybeans)
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Kojiya Net Banshu Kojiya Easy Handmade Miso Set Miso with Rich Soybean Flavor Domestic [Value Size] / (Uses Soybeans) (10kg) | £111.95 | ![]() |
Banshu Kojiya Easy Miso Making Set/Miso with rich soybean flavor (10kg) ■Set contents: Raw rice malt 2.6kg, domestic soybeans 2.6kg, Ako Aranami sun-dried salt 1.2kg ■Ingredients: Domestic rice, domestic soybeans, salt ■For product features and specifications, please check the product description below. ■Notes: Please check the notes below before ordering. ■Features The Banshu Kojiya Handmade Miso Set includes the owner's carefully selected handmade rice koji, carefully selected high-quality domestic soybeans, and Ako Aranami's sun-dried salt. The taste of home-cooked meals made easily with the best ingredients is exceptional. You can enjoy your daily dining experience even more. ■Set contents Finished flavor: Miso with rich soybean flavor Finished amount: Approximately 10kg [Contents] Raw rice malt: 2.6kg Domestic soybeans: 2.6kg Ako Aranami sun-dried salt: 1.2kg *Raw malt and soybeans are 1:1 soybean. The result is a rich flavor. ■Packaging None (each ingredient is divided into plastic bags) ■Raw materials Rice Origin: Akita Prefecture Brand: Reiwa 5 Akitakomachi Soybeans Production area: Miyagi Prefecture Brand: Miyagi Shirome Salt Brand: Ako Aranami sun-dried salt ■Raw koji storage period Refrigerated: Approximately 3 days Freezing: Approximately 120 days ■Notes *Please receive the product within 5 days from the shipping date. *If you do not receive the item within 5 days, the quality may deteriorate significantly. *After arrival, please be careful about how to store it, such as refrigerating or freezing it. *This product can only be delivered at room temperature due to quality characteristics. *The image is an image. This is Ji.
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