Fire starter diatomaceous fire starter purveyor to yakiniku charcoal commercial for starting large quantities of charcoal [T

✅ For charcoal fire: Please use it for charcoal fire. If you want to store charcoal while it is hot, use a fire pit stove. After 60 minutes, all the newly added charcoal will turn red. ✅ Fire plate and lid set: We will also send a special fire plate and lid together. The lid will be hot, so be sure to wear gloves. The fire pan may be rusted, but it can be used without any problems. ✅ For starting a fire with a large amount of charcoal: It is possible to start a fire with approximately 3kg to 4kg of sawdust charcoal. You can start a fire with about 5 to 7 seven wheels. You can start a large amount of fire just by putting the burning charcoal in the fire starter stove and then adding new charcoal. ✅ Strong durability: The material of the fire stove is diatomaceous earth, so it is not very durable and is easily broken. For this reason, some companies change their high-flammable stoves once every three months. ✅ Pay attention to ventilation! : Burning charcoal produces carbon monoxide, a toxic gas, so please use it in a well-ventilated area. Carbon monoxide is a transparent, odorless, toxic gas that can be fatal if poisoned. ■How to start a fire 1) Place the rostle Place the rostle at the bottom of the fire starter stove. 2) Preparing the fire source Use a commercial fire starter (ignited with a gas flame) to create a fire source. The sooner you prepare as many ignited sources as possible, the faster the fire will start. 3) Inserting the fire source Fully open the air vent and place the fire source on top of the rostle. Ideally, the saw charcoal should be placed vertically so that air can pass through it as easily as possible. Make sure to place the binchotan charcoal alternately vertically and horizontally to allow air to pass through it easily. Charcoal burns while giving heat to each other, so spreading out the embers will weaken the firepower. Air will enter through the holes in the rostle, so avoid using small charcoal as a kindling that will block the holes. 4) Adding the charcoal - Place the lid on. Add the charcoal and place the lid on with a slight gap. Place the charcoal in a way that allows air to pass through as easily as possible.